Culinae : cocinas y espacios culinarios en Hispania / Carmen Fernández Ochoa, Javier Salido Domínguez y Mar Zarzalejos Prieto (eds.)
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| Superior document: | Serie investigación 39 |
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| HerausgeberIn: | |
| Place / Publishing House: | Madrid : Ediciones Complutense, marzo 2021 |
| Year of Publication: | 2021 |
| Edition: | Primera edición |
| Language: | Spanish |
| Series: | Serie investigación
39 |
| Subjects: | |
| Online Access: | |
| Physical Description: | 518 Seiten; Illustrationen, Pläne |
| Notes: |
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| ISBN: | 9788466936941 |
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| ac_no: | AC16353192 |
| Hierarchical level: | Monograph |
| Statement of Responsibility: | Carmen Fernández Ochoa, Javier Salido Domínguez y Mar Zarzalejos Prieto (eds.) |