Fruit from the sands : the Silk Road origins of the foods we eat / Robert N. Spengler III.
"The foods we eat have a deep and often surprising past. Many foods we consume today...from almonds and apples to tea and rice...have histories can be traced along the tracks of the Silk Road out of prehistoric Central Asia to European kitchens and American tables. Organized trade along the Sil...
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| Place / Publishing House: | Oakland, California : University of California Press, [2019] |
| Year of Publication: | 2019 |
| Language: | English |
| Subjects: | |
| Classification: | 15.75 - Asien: Allgemeines |
| Online Access: | |
| Physical Description: | x, 374 Seiten; Illustrationen, Karten |
| Notes: | Literaturverzeichnis: Seite 319-354 |
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