Fruit from the sands : the Silk Road origins of the foods we eat / Robert N. Spengler III.
"The foods we eat have a deep and often surprising past. Many foods we consume today...from almonds and apples to tea and rice...have histories can be traced along the tracks of the Silk Road out of prehistoric Central Asia to European kitchens and American tables. Organized trade along the Sil...
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Place / Publishing House: | Oakland, California : University of California Press, [2019] |
Year of Publication: | 2019 |
Language: | English |
Subjects: | |
Classification: | 15.75 - Asien: Allgemeines |
Online Access: | |
Physical Description: | x, 374 Seiten; Illustrationen, Karten |
Notes: | Literaturverzeichnis: Seite 319-354 |
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Spengler, Robert N. III. 1984- (DE-588)1077938012 aut Fruit from the sands the Silk Road origins of the foods we eat Robert N. Spengler III. Oakland, California University of California Press [2019] x, 374 Seiten Illustrationen, Karten txt n nc "The foods we eat have a deep and often surprising past. Many foods we consume today...from almonds and apples to tea and rice...have histories can be traced along the tracks of the Silk Road out of prehistoric Central Asia to European kitchens and American tables. Organized trade along the Silk Road dates to at least Han Dynasty China in the second century B.C., but the exchange of goods, ideas, cultural practices, and genes along these ancient trading routes extends back five thousand years. Balancing a broad array of archaeological, botanical, and historical evidence, Fruit from the Sands presents the fascinating story of the origins and spread of agriculture across Inner Asia and into Europe and East Asia. Through the preserved remains of plants in archaeological sites, Robert N. Spengler III identifies the regions where our most familiar crops were domesticated and follows their routes as people carried them around the world. Vividly narrated, Fruit from the Sands explores how the foods we eat have shaped the course of human history and transformed consumption all over the globe"...Provided by publisher Literaturverzeichnis: Seite 319-354 Silk Road History To 1500 Food Social aspects History To 1500 Gastronomy Social aspects History To 1500 Agriculture Asia, Central History To 1500 Globalization Asia, Central History To 1500 Seidenstraße g (DE-588)4054299-3 Landwirtschaft s (DE-588)4034402-2 Lebensmittel s (DE-588)4034870-2 Kultivierung s (DE-588)4165953-3 z Geschichte AT-OBV UBGSBI Asien g (DE-588)4003217-6 Ernährung s (DE-588)4015332-0 Erscheint auch als Online-Ausgabe 9780520972780 V:AT-OBV;B:AT-UBG image/jpeg http://media.obvsg.at/AC15478038-4001 UBG Umschlagbild OBV-EDOC V:AT-OBV;B:AT-UBG application/pdf http://media.obvsg.at/AC15478038-1001 UBG Inhaltsverzeichnis OBV-EDOC YAOA1 PSK3-3 HANDBIBLIOTHEK BIOARCHÄOLOGIE Spengler 2249529180004498 |
language |
English |
format |
Book |
author |
Spengler, Robert N. III. 1984- |
spellingShingle |
Spengler, Robert N. III. 1984- Fruit from the sands the Silk Road origins of the foods we eat Seidenstraße (DE-588)4054299-3 Landwirtschaft (DE-588)4034402-2 Lebensmittel (DE-588)4034870-2 Kultivierung (DE-588)4165953-3 Geschichte Asien (DE-588)4003217-6 Ernährung (DE-588)4015332-0 |
author_facet |
Spengler, Robert N. III. 1984- |
author_variant |
r n s rn rns |
author_role |
VerfasserIn |
author_sort |
Spengler, Robert N. III. 1984- |
title |
Fruit from the sands the Silk Road origins of the foods we eat |
title_sub |
the Silk Road origins of the foods we eat |
title_full |
Fruit from the sands the Silk Road origins of the foods we eat Robert N. Spengler III. |
title_fullStr |
Fruit from the sands the Silk Road origins of the foods we eat Robert N. Spengler III. |
title_full_unstemmed |
Fruit from the sands the Silk Road origins of the foods we eat Robert N. Spengler III. |
title_auth |
Fruit from the sands the Silk Road origins of the foods we eat |
title_new |
Fruit from the sands |
title_sort |
fruit from the sands the silk road origins of the foods we eat |
publisher |
University of California Press |
publishDate |
2019 |
physical |
x, 374 Seiten Illustrationen, Karten |
isbn |
9780520303638 9780520972780 |
callnumber-first |
T - Technology |
callnumber-subject |
TX - Home Economics |
callnumber-label |
TX351 |
callnumber-sort |
TX 3351 |
callnumber-raw |
HANDBIBLIOTHEK BIOARCHÄOLOGIE Spengler |
callnumber-search |
HANDBIBLIOTHEK BIOARCHÄOLOGIE Spengler |
topic |
Seidenstraße (DE-588)4054299-3 Landwirtschaft (DE-588)4034402-2 Lebensmittel (DE-588)4034870-2 Kultivierung (DE-588)4165953-3 Geschichte Asien (DE-588)4003217-6 Ernährung (DE-588)4015332-0 |
geographic |
Silk Road History To 1500 |
topic_facet |
Seidenstraße Landwirtschaft Lebensmittel Kultivierung Geschichte Asien Ernährung |
geographic_facet |
Asia, Central Silk Road |
era_facet |
To 1500 |
url |
http://media.obvsg.at/AC15478038-4001 http://media.obvsg.at/AC15478038-1001 |
illustrated |
Illustrated |
dewey-hundreds |
600 - Technology |
dewey-tens |
640 - Home & family management |
dewey-ones |
641 - Food & drink |
dewey-full |
641.01/3 |
dewey-sort |
3641.01 13 |
dewey-raw |
641.01/3 |
dewey-search |
641.01/3 |
oclc_num |
1111858501 |
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