The food economy : : global issues and challenges / / edited by Frank Bunte, Hans Dagevos.
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Year of Publication: | 2009 |
Language: | English |
Physical Description: | 1 online resource (192 p.) |
Notes: | Description based upon print version of record. |
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The food economy : global issues and challenges / edited by Frank Bunte, Hans Dagevos. Wageningen : Wageningen Academic Publishers, 2009. 1 online resource (192 p.) text txt computer c online resource cr Description based upon print version of record. English Includes bibliographical references (p. 181-190). pt. 1. Introduction -- pt. 2. Market structures, mechanisms and materials -- pt. 3. 'Software' becoming 'hardware' -- pt. 4. Perspectives on food policy -- pt. 5. Conclusion. Food industry and trade. Food supply. Food prices. 90-8686-109-1 Bunte, Frank. Dagevos, J. C., 1964- |
language |
English |
format |
eBook |
author2 |
Bunte, Frank. Dagevos, J. C., 1964- |
author_facet |
Bunte, Frank. Dagevos, J. C., 1964- |
author2_variant |
f b fb j c d jc jcd |
author2_role |
TeilnehmendeR TeilnehmendeR |
author_sort |
Bunte, Frank. |
title |
The food economy : global issues and challenges / |
spellingShingle |
The food economy : global issues and challenges / pt. 1. Introduction -- pt. 2. Market structures, mechanisms and materials -- pt. 3. 'Software' becoming 'hardware' -- pt. 4. Perspectives on food policy -- pt. 5. Conclusion. |
title_sub |
global issues and challenges / |
title_full |
The food economy : global issues and challenges / edited by Frank Bunte, Hans Dagevos. |
title_fullStr |
The food economy : global issues and challenges / edited by Frank Bunte, Hans Dagevos. |
title_full_unstemmed |
The food economy : global issues and challenges / edited by Frank Bunte, Hans Dagevos. |
title_auth |
The food economy : global issues and challenges / |
title_new |
The food economy : |
title_sort |
the food economy : global issues and challenges / |
publisher |
Wageningen Academic Publishers, |
publishDate |
2009 |
physical |
1 online resource (192 p.) |
contents |
pt. 1. Introduction -- pt. 2. Market structures, mechanisms and materials -- pt. 3. 'Software' becoming 'hardware' -- pt. 4. Perspectives on food policy -- pt. 5. Conclusion. |
isbn |
90-8686-687-5 90-8686-109-1 |
callnumber-first |
H - Social Science |
callnumber-subject |
HD - Industries, Land Use, Labor |
callnumber-label |
HD9000 |
callnumber-sort |
HD 49000.5 F59475 42009 |
illustrated |
Illustrated |
dewey-hundreds |
300 - Social sciences |
dewey-tens |
330 - Economics |
dewey-ones |
338 - Production |
dewey-full |
338.19 |
dewey-sort |
3338.19 |
dewey-raw |
338.19 |
dewey-search |
338.19 |
work_keys_str_mv |
AT buntefrank thefoodeconomyglobalissuesandchallenges AT dagevosjc thefoodeconomyglobalissuesandchallenges AT buntefrank foodeconomyglobalissuesandchallenges AT dagevosjc foodeconomyglobalissuesandchallenges |
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carrierType_str_mv |
cr |
is_hierarchy_title |
The food economy : global issues and challenges / |
author2_original_writing_str_mv |
noLinkedField noLinkedField |
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