The food economy : : global issues and challenges /

The food economy : : global issues and challenges / / edited by Frank Bunte, Hans Dagevos.

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TeilnehmendeR:
Bunte, Frank.
Dagevos, J. C., 1964-
Year of Publication:2009
Language:English
Physical Description:1 online resource (192 p.)
Notes:Description based upon print version of record.
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spelling The food economy : global issues and challenges / edited by Frank Bunte, Hans Dagevos.
Wageningen : Wageningen Academic Publishers, 2009.
1 online resource (192 p.)
text txt
computer c
online resource cr
Description based upon print version of record.
English
Includes bibliographical references (p. 181-190).
pt. 1. Introduction -- pt. 2. Market structures, mechanisms and materials -- pt. 3. 'Software' becoming 'hardware' -- pt. 4. Perspectives on food policy -- pt. 5. Conclusion.
Food industry and trade.
Food supply.
Food prices.
90-8686-109-1
Bunte, Frank.
Dagevos, J. C., 1964-
language English
format eBook
author2 Bunte, Frank.
Dagevos, J. C., 1964-
author_facet Bunte, Frank.
Dagevos, J. C., 1964-
author2_variant f b fb
j c d jc jcd
author2_role TeilnehmendeR
TeilnehmendeR
author_sort Bunte, Frank.
title The food economy : global issues and challenges /
spellingShingle The food economy : global issues and challenges /
pt. 1. Introduction -- pt. 2. Market structures, mechanisms and materials -- pt. 3. 'Software' becoming 'hardware' -- pt. 4. Perspectives on food policy -- pt. 5. Conclusion.
title_sub global issues and challenges /
title_full The food economy : global issues and challenges / edited by Frank Bunte, Hans Dagevos.
title_fullStr The food economy : global issues and challenges / edited by Frank Bunte, Hans Dagevos.
title_full_unstemmed The food economy : global issues and challenges / edited by Frank Bunte, Hans Dagevos.
title_auth The food economy : global issues and challenges /
title_new The food economy :
title_sort the food economy : global issues and challenges /
publisher Wageningen Academic Publishers,
publishDate 2009
physical 1 online resource (192 p.)
contents pt. 1. Introduction -- pt. 2. Market structures, mechanisms and materials -- pt. 3. 'Software' becoming 'hardware' -- pt. 4. Perspectives on food policy -- pt. 5. Conclusion.
isbn 90-8686-687-5
90-8686-109-1
callnumber-first H - Social Science
callnumber-subject HD - Industries, Land Use, Labor
callnumber-label HD9000
callnumber-sort HD 49000.5 F59475 42009
illustrated Illustrated
dewey-hundreds 300 - Social sciences
dewey-tens 330 - Economics
dewey-ones 338 - Production
dewey-full 338.19
dewey-sort 3338.19
dewey-raw 338.19
dewey-search 338.19
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