Renewing innovation systems in agriculture and food : : How to go towards more sustainability? / / edited by E. Coudel, H. Devautour, C.T. Soulard, G. Faure, B. Hubert.
Present-day society asks more from agriculture than just the production of food. Agriculture is now required to be concerned with the quality of food, ecosystem services, inclusion of marginalized populations, revitalization of rural territories, energy production, etc. This opening up of the future...
Saved in:
| HerausgeberIn: | |
|---|---|
| Place / Publishing House: | Wageningen : : Wageningen Academic Publishers :, Imprint: Wageningen Academic Publishers,, 2013. |
| Year of Publication: | 2013 |
| Edition: | 1st ed. 2013. |
| Language: | English |
| Physical Description: | 1 online resource (235 p.) |
| Notes: | Description based upon print version of record. |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|