European pork chains : diversity and quality challenges in consumer-oriented production and distribution / / edited by Jacques Trienekens ... [et al.].
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| TeilnehmendeR: | |
|---|---|
| Year of Publication: | 2009 |
| Language: | English |
| Physical Description: | 1 online resource (289 p.) |
| Notes: | Description based upon print version of record. |
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Table of Contents:
- pt. I. Introduction
- pt. II. Organisation, logistics and environmental issues
- pt. III. Quality management and information exchange in European pork chains
- pt. IV. European pork specialty chains
- pt. V. European regional pork chains
- pt. VI. Non-European pork chains
- pt. VII. Conclusions.