European pork chains : diversity and quality challenges in consumer-oriented production and distribution / / edited by Jacques Trienekens ... [et al.].
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| TeilnehmendeR: | |
|---|---|
| Year of Publication: | 2009 |
| Language: | English |
| Physical Description: | 1 online resource (289 p.) |
| Notes: | Description based upon print version of record. |
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| 245 | 0 | 0 | |a European pork chains |h [electronic resource] : |b diversity and quality challenges in consumer-oriented production and distribution / |c edited by Jacques Trienekens ... [et al.]. |
| 260 | |a Wageningen, The Netherlands : |b Wageningen Academic Publishers, |c 2009. | ||
| 300 | |a 1 online resource (289 p.) | ||
| 336 | |a text |b txt | ||
| 337 | |a computer |b c | ||
| 338 | |a online resource |b cr | ||
| 500 | |a Description based upon print version of record. | ||
| 546 | |a English | ||
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a pt. I. Introduction -- pt. II. Organisation, logistics and environmental issues -- pt. III. Quality management and information exchange in European pork chains -- pt. IV. European pork specialty chains -- pt. V. European regional pork chains -- pt. VI. Non-European pork chains -- pt. VII. Conclusions. | |
| 650 | 0 | |a Pork industry and trade |z Europe. | |
| 650 | 0 | |a Pork |z Europe |x Marketing. | |
| 650 | 0 | |a Marketing channels |z Europe. | |
| 700 | 1 | |a Trienekens, Jacques. | |
| 776 | |z 90-8686-103-2 | ||
| 906 | |a BOOK | ||
| ADM | |b 2024-04-02 00:37:02 Europe/Vienna |f system |c marc21 |a 2012-02-26 03:23:58 Europe/Vienna |g false | ||
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