Tables of composition and nutritional value of feed materials : pigs, poultry, cattle, sheep, goats, rabbits, horses and fish / / scientific editors, Daniel Sauvant, Jean-Marc Perez and Gilles Tran; translated by Andrew Ponter.
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Year of Publication: | 2004 |
Language: | English |
Physical Description: | 1 online resource (300 p.) |
Notes: | Includes index. |
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Table of Contents:
- The authors; Acknowledgements; Table of contents; Foreword; Construction of the tables; Chemical data and nutritional value; Nutritional values for pigs; Nutritional values for poultry; Nutritional values for ruminants; Nutritional value for rabbits; Nutritional values for horses; Nutritional values for fish; Biological values of mineral sources; Abbreviations; Tables of composition and nutritional value; Index