Tables of composition and nutritional value of feed materials : pigs, poultry, cattle, sheep, goats, rabbits, horses and fish / / scientific editors, Daniel Sauvant, Jean-Marc Perez and Gilles Tran; translated by Andrew Ponter.
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Year of Publication: | 2004 |
Language: | English |
Physical Description: | 1 online resource (300 p.) |
Notes: | Includes index. |
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245 | 0 | 0 | |a Tables of composition and nutritional value of feed materials |h [electronic resource] : |b pigs, poultry, cattle, sheep, goats, rabbits, horses and fish / |c scientific editors, Daniel Sauvant, Jean-Marc Perez and Gilles Tran; translated by Andrew Ponter. |
260 | |a Wageningen : |b Wageningen Academic Publishers, |c 2004. | ||
300 | |a 1 online resource (300 p.) | ||
336 | |a text |b txt | ||
337 | |a computer |b c | ||
338 | |a online resource |b cr | ||
505 | 0 | |a The authors; Acknowledgements; Table of contents; Foreword; Construction of the tables; Chemical data and nutritional value; Nutritional values for pigs; Nutritional values for poultry; Nutritional values for ruminants; Nutritional value for rabbits; Nutritional values for horses; Nutritional values for fish; Biological values of mineral sources; Abbreviations; Tables of composition and nutritional value; Index | |
546 | |a English | ||
500 | |a Includes index. | ||
650 | 0 | |a Animals |x Food. | |
650 | 0 | |a Animal feeding. | |
776 | |z 90-76998-41-8 | ||
700 | 1 | |a Sauvant, Daniel. | |
700 | 1 | |a Perez, Jean-Marc. | |
700 | 1 | |a Tran, Gilles. | |
906 | |a BOOK | ||
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