Tables of composition and nutritional value of feed materials : pigs, poultry, cattle, sheep, goats, rabbits, horses and fish / / scientific editors, Daniel Sauvant, Jean-Marc Perez and Gilles Tran; translated by Andrew Ponter.

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Bibliographic Details
TeilnehmendeR:
Year of Publication:2004
Language:English
Physical Description:1 online resource (300 p.)
Notes:Includes index.
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245 0 0 |a Tables of composition and nutritional value of feed materials  |h [electronic resource] :  |b pigs, poultry, cattle, sheep, goats, rabbits, horses and fish /  |c scientific editors, Daniel Sauvant, Jean-Marc Perez and Gilles Tran; translated by Andrew Ponter. 
260 |a Wageningen :  |b Wageningen Academic Publishers,  |c 2004. 
300 |a 1 online resource (300 p.) 
336 |a text  |b txt 
337 |a computer  |b c 
338 |a online resource  |b cr 
505 0 |a The authors; Acknowledgements; Table of contents; Foreword; Construction of the tables; Chemical data and nutritional value; Nutritional values for pigs; Nutritional values for poultry; Nutritional values for ruminants; Nutritional value for rabbits; Nutritional values for horses; Nutritional values for fish; Biological values of mineral sources; Abbreviations; Tables of composition and nutritional value; Index 
546 |a English 
500 |a Includes index. 
650 0 |a Animals  |x Food. 
650 0 |a Animal feeding. 
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700 1 |a Sauvant, Daniel. 
700 1 |a Perez, Jean-Marc. 
700 1 |a Tran, Gilles. 
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