From agricultural to food law : : the new scenario / / edited by Vicente Rodríguez Fuentes.

• Superior document: European Institute for Food Law Series
• TeilnehmendeR: Fuentes, Vicente Rodríguez,
• Place / Publishing House: Wageningen, Netherlands : : Wageningen Academic Publishers,, 2014.; ©2014
• Year of Publication: 2014
• Language: English
• Series: European Institute for Food Law series.
• Physical Description: 1 online resource (193 p.)
• Notes: Includes index.

Table of Contents

""Table of contents""; ""About the authors""; ""Introduction""; ""1. Agricultural and food law as innovation engine of European law: the new scenario""; ""1.1 Premise""; ""1.2 The first 50 years of Community Agricultural Law and of Community Food Law""; ""1.3 Common market and health protection in the first steps of approximation""; ""1.4 The �70s: partial approximation and CAP measures""; ""1.5 The �80s: judicial interventionism""; ""1.6 The �90s: food safety as founding pillar of the internal market""; ""1.7 Food quality and food diversity in agricultural legislation""

""1.8 Food safety crises and the new disciplinary framework""""1.9 The 21st century � Regulation No 178/2002 and the systemic dimension""; ""1.10 The reformed CAP""; ""1.11 The regulation on accreditation and market surveillance""; ""1.12 The new scenario: European codes""; ""2. Private law and agricultural food law""; ""2.1 Introduction""; ""2.2 Privatisation: retailers as regulators through standards""; ""2.3 Providing incentives to effectively ensure SFF access to global food markets""; ""2.4 Conclusion""; ""3. The new Common Agricultural Policy � objectives relevant to food law""

""4. The regulation of quality: beginning of food law""""5. Judicial protection of quality in the case of Parmigiano Reggiano""; ""5.1 Parmigiano Reggiano: a noble and historic designation of origin""; ""5.2 The protection of the designation of origin Parmigiano Reggiano""; ""5.2.1 Italy""; ""5.2.2 European Union""; ""5.2.3 International framework""; ""5.3 The �Consorzio del Formaggio Parmigiano-Reggiano�""; ""5.4 The enforcement of the PDO Parmigiano Reggiano within the European Union""; ""5.4.1 Scope of protection""; ""5.4.2 Enforcement""

""5.5 The enforcement of the PDO Parmigiano Reggiano outside of the European Union""""6. Infringement of protected geographical designations by means of evocative behaviours � a critical prospective""; ""6.1 Preview""; ""6.2 Introductory remarks on community tutelage of protected geographical indications""; ""6.3 Approach to the negative dimension of the exclusivity right""; ""6.3.1 Drafting of the rule, a critical remark""; ""6.3.2 Forbidden behaviours""; ""6.4 Evocation as unlawful autonomous conduct""; ""6.4.1 On the concept of �evocation�""

""6.4.2 Evocation and semantic level protection of geographical designations""""6.4.3 Unfortunate initial exegesis by the CJEU and its recent correction at the request of the OHIM""; ""7. The working of the food alert system in Germany""; ""7.1 Overview""; ""7.2 Market-related measures""; ""7.2.1 Section 39 LFGB""; ""7.2.2 Case study""; ""7.3 Publication of information""; ""7.3.1 RASFF""; ""7.3.2 National laws""; ""7.4 Conclusion""; ""8. Legal problems arising out of the food alert system in Spain and Europe""; ""8.1 Introduction""; ""8.2 Some of the legal problems of food alerts""

""8.2.1 The problem of legal standing""