From agricultural to food law : : the new scenario / / edited by Vicente Rodríguez Fuentes.
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Superior document: | European Institute for Food Law Series |
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TeilnehmendeR: | |
Place / Publishing House: | Wageningen, Netherlands : : Wageningen Academic Publishers,, 2014. ©2014 |
Year of Publication: | 2014 |
Language: | English |
Series: | European Institute for Food Law series.
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Physical Description: | 1 online resource (193 p.) |
Notes: | Includes index. |
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245 | 0 | 0 | |a From agricultural to food law : |b the new scenario / |c edited by Vicente Rodríguez Fuentes. |
264 | 1 | |a Wageningen, Netherlands : |b Wageningen Academic Publishers, |c 2014. | |
264 | 4 | |c ©2014 | |
300 | |a 1 online resource (193 p.) | ||
336 | |a text |b txt | ||
337 | |a computer |b c | ||
338 | |a online resource |b cr | ||
490 | 1 | |a European Institute for Food Law Series | |
505 | 0 | |a ""Table of contents""; ""About the authors""; ""Introduction""; ""1. Agricultural and food law as innovation engine of European law: the new scenario""; ""1.1 Premise""; ""1.2 The first 50 years of Community Agricultural Law and of Community Food Law""; ""1.3 Common market and health protection in the first steps of approximation""; ""1.4 The �70s: partial approximation and CAP measures""; ""1.5 The �80s: judicial interventionism""; ""1.6 The �90s: food safety as founding pillar of the internal market""; ""1.7 Food quality and food diversity in agricultural legislation"" | |
505 | 8 | |a ""1.8 Food safety crises and the new disciplinary framework""""1.9 The 21st century � Regulation No 178/2002 and the systemic dimension""; ""1.10 The reformed CAP""; ""1.11 The regulation on accreditation and market surveillance""; ""1.12 The new scenario: European codes""; ""2. Private law and agricultural food law""; ""2.1 Introduction""; ""2.2 Privatisation: retailers as regulators through standards""; ""2.3 Providing incentives to effectively ensure SFF access to global food markets""; ""2.4 Conclusion""; ""3. The new Common Agricultural Policy � objectives relevant to food law"" | |
505 | 8 | |a ""4. The regulation of quality: beginning of food law""""5. Judicial protection of quality in the case of Parmigiano Reggiano""; ""5.1 Parmigiano Reggiano: a noble and historic designation of origin""; ""5.2 The protection of the designation of origin Parmigiano Reggiano""; ""5.2.1 Italy""; ""5.2.2 European Union""; ""5.2.3 International framework""; ""5.3 The �Consorzio del Formaggio Parmigiano-Reggiano�""; ""5.4 The enforcement of the PDO Parmigiano Reggiano within the European Union""; ""5.4.1 Scope of protection""; ""5.4.2 Enforcement"" | |
505 | 8 | |a ""5.5 The enforcement of the PDO Parmigiano Reggiano outside of the European Union""""6. Infringement of protected geographical designations by means of evocative behaviours � a critical prospective""; ""6.1 Preview""; ""6.2 Introductory remarks on community tutelage of protected geographical indications""; ""6.3 Approach to the negative dimension of the exclusivity right""; ""6.3.1 Drafting of the rule, a critical remark""; ""6.3.2 Forbidden behaviours""; ""6.4 Evocation as unlawful autonomous conduct""; ""6.4.1 On the concept of �evocation�"" | |
505 | 8 | |a ""6.4.2 Evocation and semantic level protection of geographical designations""""6.4.3 Unfortunate initial exegesis by the CJEU and its recent correction at the request of the OHIM""; ""7. The working of the food alert system in Germany""; ""7.1 Overview""; ""7.2 Market-related measures""; ""7.2.1 Section 39 LFGB""; ""7.2.2 Case study""; ""7.3 Publication of information""; ""7.3.1 RASFF""; ""7.3.2 National laws""; ""7.4 Conclusion""; ""8. Legal problems arising out of the food alert system in Spain and Europe""; ""8.1 Introduction""; ""8.2 Some of the legal problems of food alerts"" | |
505 | 8 | |a ""8.2.1 The problem of legal standing"" | |
546 | |a English | ||
500 | |a Includes index. | ||
588 | |a Description based on online resource; title from PDF title page (ebrary, viewed September 19, 2014). | ||
650 | 0 | |a Agricultural laws and legislation. | |
776 | |z 90-8686-251-9 | ||
700 | 1 | |a Fuentes, Vicente Rodríguez, |e editor. | |
830 | 0 | |a European Institute for Food Law series. | |
906 | |a BOOK | ||
ADM | |b 2023-09-19 01:23:57 Europe/Vienna |f System |c marc21 |a 2014-09-28 02:59:19 Europe/Vienna |g false | ||
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