Food safety assurance and veterinary public health / Volume 4, : Towards a risk-based chain control / / edited by Frans J.M. Smulders.
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| Superior document: | ECVPH Food Safety Assurance ; v.4 |
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| TeilnehmendeR: | |
| Year of Publication: | 2006 |
| Language: | English |
| Series: | ECVPH Food Safety Assurance
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| Physical Description: | 1 online resource (375 p.) |
| Notes: | Description based upon print version of record. |
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Table of Contents:
- ""Preface""; ""Contents""; ""Keynote contributions""; ""Risk assessment as a tool for evaluating risk management options for food safety""; ""Food safety: A must for the food chain""; ""Risk assessment of feed additives and contaminants""; ""Field data availability and needs for use in microbiological risk assessment""; ""Chemical residues in foods of animal origin: Assessing risk and implementing control strategies""; ""Quantitative risk assessment of aflatoxicosis associated with milk consumption in Italy (2000-2004)""
- ""Use of sensors for early disease detection - visions on proactive disease control in the primary animal production""""Antimicrobial resistance and transfer in foodborne pathogens""; ""Antibiotic resistance monitoring in veterinary medicine""; ""Use of veterinary epidemiology to improve food safety along the food chain: An industry perspective on Salmonella""; ""Epidemiological surveillance in primary and processing food production in the network of "Istituti Zooprofilattici" in Italy""; ""The new EU legislation on food control and how veterinarians fit in""
- ""Synopses of other conference contributions""""Is Vibrio parahaemolyticus a risk pathogen in Brazil?""; ""Implementation of a risk based chain control through the detection of some Escherichia coli genes in faecal swabs and food products with multiplex PCR assay""; ""Real-Time PCR method as a powerful tool to detect Escherichia coli O157:H7 in wastewater produced from Mozzarella cheese factories""; ""NIR analysis of veal meat as an easy way to discriminate illicit hormones treatment""
- ""Analysis of Listeria monocytogenes, Salmonella typhimurium and enteritidis and Staphylococcus aureus death rate in Grana Padano DOP cheese""""Contamination distributions and virulence factors of Listeria monocytogenes in raw meat of avian, bovine, and swine origin""; ""Monitoring programs on aquaculture products""; ""The slaughterhouse as an epidemiological observatory for the surveillance of caseous lymphadenitis in sheep""; ""Risk based surveillance of milk and dairy products""; ""Are food recalls risk based food safety tools?""
- ""Subtyping of Salmonella enterica serotype Typhimurium of human and animal origin as a tool for estimating the fraction of human infections attributable to a given source""""Enter-Net Italia: surveillance of verocytotoxin-producing Escherichia coli infections in Italy""; ""Effect of the introduction of HACCP on the microbiological quality of meals at an university restaurant""; ""Monitoring of safety and quality of donkey's milk""; ""The frequency and capacity for dissemination of brain tissue embolism associated with pre-slaughter stunning of cattle""
- ""Resistance of Salmonella enteritidis and Salmonella spp. to quinolones in poultry in Styria (Austria)""