Food safety assurance and veterinary public health

Food safety assurance and veterinary public health / Volume 4, : Towards a risk-based chain control / / edited by Frans J.M. Smulders.

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Superior document:ECVPH Food Safety Assurance ; v.4
TeilnehmendeR:
Smulders, Frans J. M.
Year of Publication:2006
Language:English
Series:ECVPH Food Safety Assurance
Physical Description:1 online resource (375 p.)
Notes:Description based upon print version of record.
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spelling Food safety assurance and veterinary public health Volume 4, Towards a risk-based chain control / edited by Frans J.M. Smulders.
Wageningen : Wageningen Academic Publishers, 2006.
1 online resource (375 p.)
text txt
computer c
online resource cr
ECVPH Food Safety Assurance ; v.4
Description based upon print version of record.
""Preface""; ""Contents""; ""Keynote contributions""; ""Risk assessment as a tool for evaluating risk management options for food safety""; ""Food safety: A must for the food chain""; ""Risk assessment of feed additives and contaminants""; ""Field data availability and needs for use in microbiological risk assessment""; ""Chemical residues in foods of animal origin: Assessing risk and implementing control strategies""; ""Quantitative risk assessment of aflatoxicosis associated with milk consumption in Italy (2000-2004)""
""Use of sensors for early disease detection - visions on proactive disease control in the primary animal production""""Antimicrobial resistance and transfer in foodborne pathogens""; ""Antibiotic resistance monitoring in veterinary medicine""; ""Use of veterinary epidemiology to improve food safety along the food chain: An industry perspective on Salmonella""; ""Epidemiological surveillance in primary and processing food production in the network of "Istituti Zooprofilattici" in Italy""; ""The new EU legislation on food control and how veterinarians fit in""
""Synopses of other conference contributions""""Is Vibrio parahaemolyticus a risk pathogen in Brazil?""; ""Implementation of a risk based chain control through the detection of some Escherichia coli genes in faecal swabs and food products with multiplex PCR assay""; ""Real-Time PCR method as a powerful tool to detect Escherichia coli O157:H7 in wastewater produced from Mozzarella cheese factories""; ""NIR analysis of veal meat as an easy way to discriminate illicit hormones treatment""
""Analysis of Listeria monocytogenes, Salmonella typhimurium and enteritidis and Staphylococcus aureus death rate in Grana Padano DOP cheese""""Contamination distributions and virulence factors of Listeria monocytogenes in raw meat of avian, bovine, and swine origin""; ""Monitoring programs on aquaculture products""; ""The slaughterhouse as an epidemiological observatory for the surveillance of caseous lymphadenitis in sheep""; ""Risk based surveillance of milk and dairy products""; ""Are food recalls risk based food safety tools?""
""Subtyping of Salmonella enterica serotype Typhimurium of human and animal origin as a tool for estimating the fraction of human infections attributable to a given source""""Enter-Net Italia: surveillance of verocytotoxin-producing Escherichia coli infections in Italy""; ""Effect of the introduction of HACCP on the microbiological quality of meals at an university restaurant""; ""Monitoring of safety and quality of donkey's milk""; ""The frequency and capacity for dissemination of brain tissue embolism associated with pre-slaughter stunning of cattle""
""Resistance of Salmonella enteritidis and Salmonella spp. to quinolones in poultry in Styria (Austria)""
English
Includes bibliographical references and indexes.
Food Safety measures.
Veterinary public health.
Food contamination.
Risk assessment.
Food of animal origin Health aspects.
90-76998-97-3
Smulders, Frans J. M.
ECVPH Food Safety Assurance
language English
format eBook
author2 Smulders, Frans J. M.
author_facet Smulders, Frans J. M.
author2_variant f j m s fjm fjms
author2_role TeilnehmendeR
author_sort Smulders, Frans J. M.
title Food safety assurance and veterinary public health
spellingShingle Food safety assurance and veterinary public health
ECVPH Food Safety Assurance ;
""Preface""; ""Contents""; ""Keynote contributions""; ""Risk assessment as a tool for evaluating risk management options for food safety""; ""Food safety: A must for the food chain""; ""Risk assessment of feed additives and contaminants""; ""Field data availability and needs for use in microbiological risk assessment""; ""Chemical residues in foods of animal origin: Assessing risk and implementing control strategies""; ""Quantitative risk assessment of aflatoxicosis associated with milk consumption in Italy (2000-2004)""
""Use of sensors for early disease detection - visions on proactive disease control in the primary animal production""""Antimicrobial resistance and transfer in foodborne pathogens""; ""Antibiotic resistance monitoring in veterinary medicine""; ""Use of veterinary epidemiology to improve food safety along the food chain: An industry perspective on Salmonella""; ""Epidemiological surveillance in primary and processing food production in the network of "Istituti Zooprofilattici" in Italy""; ""The new EU legislation on food control and how veterinarians fit in""
""Synopses of other conference contributions""""Is Vibrio parahaemolyticus a risk pathogen in Brazil?""; ""Implementation of a risk based chain control through the detection of some Escherichia coli genes in faecal swabs and food products with multiplex PCR assay""; ""Real-Time PCR method as a powerful tool to detect Escherichia coli O157:H7 in wastewater produced from Mozzarella cheese factories""; ""NIR analysis of veal meat as an easy way to discriminate illicit hormones treatment""
""Analysis of Listeria monocytogenes, Salmonella typhimurium and enteritidis and Staphylococcus aureus death rate in Grana Padano DOP cheese""""Contamination distributions and virulence factors of Listeria monocytogenes in raw meat of avian, bovine, and swine origin""; ""Monitoring programs on aquaculture products""; ""The slaughterhouse as an epidemiological observatory for the surveillance of caseous lymphadenitis in sheep""; ""Risk based surveillance of milk and dairy products""; ""Are food recalls risk based food safety tools?""
""Subtyping of Salmonella enterica serotype Typhimurium of human and animal origin as a tool for estimating the fraction of human infections attributable to a given source""""Enter-Net Italia: surveillance of verocytotoxin-producing Escherichia coli infections in Italy""; ""Effect of the introduction of HACCP on the microbiological quality of meals at an university restaurant""; ""Monitoring of safety and quality of donkey's milk""; ""The frequency and capacity for dissemination of brain tissue embolism associated with pre-slaughter stunning of cattle""
""Resistance of Salmonella enteritidis and Salmonella spp. to quinolones in poultry in Styria (Austria)""
title_full Food safety assurance and veterinary public health Volume 4, Towards a risk-based chain control / edited by Frans J.M. Smulders.
title_fullStr Food safety assurance and veterinary public health Volume 4, Towards a risk-based chain control / edited by Frans J.M. Smulders.
title_full_unstemmed Food safety assurance and veterinary public health Volume 4, Towards a risk-based chain control / edited by Frans J.M. Smulders.
title_auth Food safety assurance and veterinary public health
title_new Food safety assurance and veterinary public health
title_sort food safety assurance and veterinary public health towards a risk-based chain control /
series ECVPH Food Safety Assurance ;
series2 ECVPH Food Safety Assurance ;
publisher Wageningen Academic Publishers,
publishDate 2006
physical 1 online resource (375 p.)
contents ""Preface""; ""Contents""; ""Keynote contributions""; ""Risk assessment as a tool for evaluating risk management options for food safety""; ""Food safety: A must for the food chain""; ""Risk assessment of feed additives and contaminants""; ""Field data availability and needs for use in microbiological risk assessment""; ""Chemical residues in foods of animal origin: Assessing risk and implementing control strategies""; ""Quantitative risk assessment of aflatoxicosis associated with milk consumption in Italy (2000-2004)""
""Use of sensors for early disease detection - visions on proactive disease control in the primary animal production""""Antimicrobial resistance and transfer in foodborne pathogens""; ""Antibiotic resistance monitoring in veterinary medicine""; ""Use of veterinary epidemiology to improve food safety along the food chain: An industry perspective on Salmonella""; ""Epidemiological surveillance in primary and processing food production in the network of "Istituti Zooprofilattici" in Italy""; ""The new EU legislation on food control and how veterinarians fit in""
""Synopses of other conference contributions""""Is Vibrio parahaemolyticus a risk pathogen in Brazil?""; ""Implementation of a risk based chain control through the detection of some Escherichia coli genes in faecal swabs and food products with multiplex PCR assay""; ""Real-Time PCR method as a powerful tool to detect Escherichia coli O157:H7 in wastewater produced from Mozzarella cheese factories""; ""NIR analysis of veal meat as an easy way to discriminate illicit hormones treatment""
""Analysis of Listeria monocytogenes, Salmonella typhimurium and enteritidis and Staphylococcus aureus death rate in Grana Padano DOP cheese""""Contamination distributions and virulence factors of Listeria monocytogenes in raw meat of avian, bovine, and swine origin""; ""Monitoring programs on aquaculture products""; ""The slaughterhouse as an epidemiological observatory for the surveillance of caseous lymphadenitis in sheep""; ""Risk based surveillance of milk and dairy products""; ""Are food recalls risk based food safety tools?""
""Subtyping of Salmonella enterica serotype Typhimurium of human and animal origin as a tool for estimating the fraction of human infections attributable to a given source""""Enter-Net Italia: surveillance of verocytotoxin-producing Escherichia coli infections in Italy""; ""Effect of the introduction of HACCP on the microbiological quality of meals at an university restaurant""; ""Monitoring of safety and quality of donkey's milk""; ""The frequency and capacity for dissemination of brain tissue embolism associated with pre-slaughter stunning of cattle""
""Resistance of Salmonella enteritidis and Salmonella spp. to quinolones in poultry in Styria (Austria)""
isbn 90-8686-583-6
90-76998-97-3
callnumber-first R - Medicine
callnumber-subject RA - Public Medicine
callnumber-label RA601
callnumber-sort RA 3601 F664 42006
illustrated Illustrated
dewey-hundreds 300 - Social sciences
dewey-tens 360 - Social problems & social services
dewey-ones 363 - Other social problems & services
dewey-full 363.192
dewey-sort 3363.192
dewey-raw 363.192
dewey-search 363.192
oclc_num 883164439
work_keys_str_mv AT smuldersfransjm foodsafetyassuranceandveterinarypublichealthvolume4
status_str n
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title_part_txt Towards a risk-based chain control /
hierarchy_parent_title ECVPH Food Safety Assurance ; v.4
is_hierarchy_title Food safety assurance and veterinary public health
container_title ECVPH Food Safety Assurance ; v.4
author2_original_writing_str_mv noLinkedField
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