Gaining the edge in pork and poultry production : : enhancing efficiency, quality and safety / / edited by J.A. Taylor-Pickard, P. Spring.
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Gaining the edge in pork and poultry production : enhancing efficiency, quality and safety / edited by J.A. Taylor-Pickard, P. Spring. Wageningen : Wageningen Academic Publishers, 2007. 1 online resource (284 p.) text txt computer c online resource cr Description based upon print version of record. ""Contents""; ""Square pegs in round holes: the problems of variable pig performance""; ""John Deen and Stephanie Rutten-Ramos""; ""References""; ""Recent developments in energy and amino acid nutrition of pigs""; ""Jean Noblet""; ""1. Introduction""; ""2. Evaluation of pig feeds""; ""3. Energy and protein requirements of (growing) pigs""; ""4. Conclusions""; ""References""; ""Pork quality: meeting the consumers' needs""; ""Darryl D'Souza""; ""1. Introduction""; ""2. Defining pork quality""; ""3. Fresh pork: consumer needs and preferences"" ""4. Factors affecting objective and sensory pork quality""""5. Eating quality pathways""; ""6. Conclusions""; ""References""; ""Considerations on the environmental impact of minerals in manure from pigs: strategies to minimise environmental load by nutrition and management""; ""Age W. Jongbloed and Paul A. Kemme""; ""1. Introduction""; ""2. Legislation""; ""3. Estimation of excretion of copper and zinc by pigs in the European Union""; ""4. Actual excretion of nitrogen and minerals by pigs""; ""5. Estimation and comparison of the nutritive value of mineral sources"" ""6. Reduction of the excretion of P, Cu and Zn by altering nutrition and feeding""""7. Discussion and applications for practice""; ""8. Conclusions""; ""References""; ""Trace mineral nutrition for the modern genotype""; ""Paul Groenewegen""; ""1. Introduction""; ""2. Trace mineral overview and function in modern pig genotypes""; ""3. Impact of excessive supplementation""; ""References""; ""Managing meat production and efficiency: the key to competitiveness in the pig industry""; ""Fernando J. Bártoli""; ""1. Introduction""; ""2. Nutrition-genetic interactions"" ""3. Amino acid issues and considerations""""4. Dietary energy density""; ""5. Phase feeding: determining the number of diet phases to feed""; ""6. Impact of biological variation on nutrition management (fill time)""; ""7. Feed budgeting and feed tracking""; ""8. Enzymes used""; ""9. Conclusions""; ""References""; ""Protein and amino acid nutrition in poultry: impacts on performance and the environment""; ""Todd J. Applegate1, Wendy Powers2 and Roselina Angel3""; ""1. Introduction""; ""2. Diet modification""; ""3. Variation in nutrient utilisation by poultry"" ""4. Process uncertainty and feeding safety margins""""5. Reduced dietary protein""; ""6. pH manipulation of diet""; ""7. Conclusion""; ""References""; ""Producing enzymes on feed ingredients: the solid state fermentation story""; ""Max Purser""; ""1. Introduction""; ""2. Commercial enzyme production""; ""3. Solid state fermentation technology""; ""4. The solid state fermentation advantage""; ""5. Efficacy of Allzyme® SSF on in vitro and in vivo nutrient digestibility""; ""5. Feeding studies with Allzyme® SSF""; ""6. Reducing specifications in broiler diets"" ""7. Down-specification recommendations for broiler diets supplemented with Allzyme® SSF"" English Includes bibliographical references and index. Swine. Poultry. 90-8686-018-4 Taylor-Pickard, J. A. (Julie A.) Spring, P. |
language |
English |
format |
eBook |
author2 |
Taylor-Pickard, J. A. Spring, P. |
author_facet |
Taylor-Pickard, J. A. Spring, P. |
author2_variant |
j a t p jat jatp p s ps |
author2_fuller |
(Julie A.) |
author2_role |
TeilnehmendeR TeilnehmendeR |
author_sort |
Taylor-Pickard, J. A. |
title |
Gaining the edge in pork and poultry production : enhancing efficiency, quality and safety / |
spellingShingle |
Gaining the edge in pork and poultry production : enhancing efficiency, quality and safety / ""Contents""; ""Square pegs in round holes: the problems of variable pig performance""; ""John Deen and Stephanie Rutten-Ramos""; ""References""; ""Recent developments in energy and amino acid nutrition of pigs""; ""Jean Noblet""; ""1. Introduction""; ""2. Evaluation of pig feeds""; ""3. Energy and protein requirements of (growing) pigs""; ""4. Conclusions""; ""References""; ""Pork quality: meeting the consumers' needs""; ""Darryl D'Souza""; ""1. Introduction""; ""2. Defining pork quality""; ""3. Fresh pork: consumer needs and preferences"" ""4. Factors affecting objective and sensory pork quality""""5. Eating quality pathways""; ""6. Conclusions""; ""References""; ""Considerations on the environmental impact of minerals in manure from pigs: strategies to minimise environmental load by nutrition and management""; ""Age W. Jongbloed and Paul A. Kemme""; ""1. Introduction""; ""2. Legislation""; ""3. Estimation of excretion of copper and zinc by pigs in the European Union""; ""4. Actual excretion of nitrogen and minerals by pigs""; ""5. Estimation and comparison of the nutritive value of mineral sources"" ""6. Reduction of the excretion of P, Cu and Zn by altering nutrition and feeding""""7. Discussion and applications for practice""; ""8. Conclusions""; ""References""; ""Trace mineral nutrition for the modern genotype""; ""Paul Groenewegen""; ""1. Introduction""; ""2. Trace mineral overview and function in modern pig genotypes""; ""3. Impact of excessive supplementation""; ""References""; ""Managing meat production and efficiency: the key to competitiveness in the pig industry""; ""Fernando J. Bártoli""; ""1. Introduction""; ""2. Nutrition-genetic interactions"" ""3. Amino acid issues and considerations""""4. Dietary energy density""; ""5. Phase feeding: determining the number of diet phases to feed""; ""6. Impact of biological variation on nutrition management (fill time)""; ""7. Feed budgeting and feed tracking""; ""8. Enzymes used""; ""9. Conclusions""; ""References""; ""Protein and amino acid nutrition in poultry: impacts on performance and the environment""; ""Todd J. Applegate1, Wendy Powers2 and Roselina Angel3""; ""1. Introduction""; ""2. Diet modification""; ""3. Variation in nutrient utilisation by poultry"" ""4. Process uncertainty and feeding safety margins""""5. Reduced dietary protein""; ""6. pH manipulation of diet""; ""7. Conclusion""; ""References""; ""Producing enzymes on feed ingredients: the solid state fermentation story""; ""Max Purser""; ""1. Introduction""; ""2. Commercial enzyme production""; ""3. Solid state fermentation technology""; ""4. The solid state fermentation advantage""; ""5. Efficacy of Allzyme® SSF on in vitro and in vivo nutrient digestibility""; ""5. Feeding studies with Allzyme® SSF""; ""6. Reducing specifications in broiler diets"" ""7. Down-specification recommendations for broiler diets supplemented with Allzyme® SSF"" |
title_sub |
enhancing efficiency, quality and safety / |
title_full |
Gaining the edge in pork and poultry production : enhancing efficiency, quality and safety / edited by J.A. Taylor-Pickard, P. Spring. |
title_fullStr |
Gaining the edge in pork and poultry production : enhancing efficiency, quality and safety / edited by J.A. Taylor-Pickard, P. Spring. |
title_full_unstemmed |
Gaining the edge in pork and poultry production : enhancing efficiency, quality and safety / edited by J.A. Taylor-Pickard, P. Spring. |
title_auth |
Gaining the edge in pork and poultry production : enhancing efficiency, quality and safety / |
title_new |
Gaining the edge in pork and poultry production : |
title_sort |
gaining the edge in pork and poultry production : enhancing efficiency, quality and safety / |
publisher |
Wageningen Academic Publishers, |
publishDate |
2007 |
physical |
1 online resource (284 p.) |
contents |
""Contents""; ""Square pegs in round holes: the problems of variable pig performance""; ""John Deen and Stephanie Rutten-Ramos""; ""References""; ""Recent developments in energy and amino acid nutrition of pigs""; ""Jean Noblet""; ""1. Introduction""; ""2. Evaluation of pig feeds""; ""3. Energy and protein requirements of (growing) pigs""; ""4. Conclusions""; ""References""; ""Pork quality: meeting the consumers' needs""; ""Darryl D'Souza""; ""1. Introduction""; ""2. Defining pork quality""; ""3. Fresh pork: consumer needs and preferences"" ""4. Factors affecting objective and sensory pork quality""""5. Eating quality pathways""; ""6. Conclusions""; ""References""; ""Considerations on the environmental impact of minerals in manure from pigs: strategies to minimise environmental load by nutrition and management""; ""Age W. Jongbloed and Paul A. Kemme""; ""1. Introduction""; ""2. Legislation""; ""3. Estimation of excretion of copper and zinc by pigs in the European Union""; ""4. Actual excretion of nitrogen and minerals by pigs""; ""5. Estimation and comparison of the nutritive value of mineral sources"" ""6. Reduction of the excretion of P, Cu and Zn by altering nutrition and feeding""""7. Discussion and applications for practice""; ""8. Conclusions""; ""References""; ""Trace mineral nutrition for the modern genotype""; ""Paul Groenewegen""; ""1. Introduction""; ""2. Trace mineral overview and function in modern pig genotypes""; ""3. Impact of excessive supplementation""; ""References""; ""Managing meat production and efficiency: the key to competitiveness in the pig industry""; ""Fernando J. Bártoli""; ""1. Introduction""; ""2. Nutrition-genetic interactions"" ""3. Amino acid issues and considerations""""4. Dietary energy density""; ""5. Phase feeding: determining the number of diet phases to feed""; ""6. Impact of biological variation on nutrition management (fill time)""; ""7. Feed budgeting and feed tracking""; ""8. Enzymes used""; ""9. Conclusions""; ""References""; ""Protein and amino acid nutrition in poultry: impacts on performance and the environment""; ""Todd J. Applegate1, Wendy Powers2 and Roselina Angel3""; ""1. Introduction""; ""2. Diet modification""; ""3. Variation in nutrient utilisation by poultry"" ""4. Process uncertainty and feeding safety margins""""5. Reduced dietary protein""; ""6. pH manipulation of diet""; ""7. Conclusion""; ""References""; ""Producing enzymes on feed ingredients: the solid state fermentation story""; ""Max Purser""; ""1. Introduction""; ""2. Commercial enzyme production""; ""3. Solid state fermentation technology""; ""4. The solid state fermentation advantage""; ""5. Efficacy of Allzyme® SSF on in vitro and in vivo nutrient digestibility""; ""5. Feeding studies with Allzyme® SSF""; ""6. Reducing specifications in broiler diets"" ""7. Down-specification recommendations for broiler diets supplemented with Allzyme® SSF"" |
isbn |
90-8686-595-X 90-8686-018-4 |
callnumber-first |
S - Agriculture |
callnumber-subject |
SF - Animal Culture |
callnumber-label |
SF395 |
callnumber-sort |
SF 3395 G34 42007 |
illustrated |
Illustrated |
dewey-hundreds |
600 - Technology |
dewey-tens |
630 - Agriculture |
dewey-ones |
636 - Animal husbandry |
dewey-full |
636.4 |
dewey-sort |
3636.4 |
dewey-raw |
636.4 |
dewey-search |
636.4 |
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