Sustainable food production and ethics : preprints of the 7th Congress of the European Society for Agricultural and Food Ethics ; EurSAFE 2007, Vienna, Austria, September 13-15, 2007 / / edited by Werner Zollitsch ... [et al.].
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Language: | English |
Physical Description: | 1 online resource (550 p.) |
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European Society for Agricultural and Food Ethics. Congress (7th : 2007 : Vienna, Austria) Sustainable food production and ethics [electronic resource] : preprints of the 7th Congress of the European Society for Agricultural and Food Ethics ; EurSAFE 2007, Vienna, Austria, September 13-15, 2007 / edited by Werner Zollitsch ... [et al.]. Wageningen, the Netherlands : Wageningen Academic Publishers, 2007. 1 online resource (550 p.) text txt computer c online resource cr Description based upon print version of record. EurSafe 2007 Committees; Preface: Sustainable food production and ethics; Werner Zollitsch and Christoph Winckler; Table of contents; Keynote papers; On sustainability, dogmas, and (new) historical roots for environmental ethics; Ben A. Minteer; How do the ethical values of organic agriculture relate to standards and to current practice?; Susanne Padel; Animal welfare and intensive animal production: are they compatible?; David Fraser; Animal welfare in intensive and sustainable animal production systems; Vonne Lund Ethics and action: a relational perspective on food trends and consumer concernsUnni Kjærnes; Coexistence? What kind of agriculture do we want?; Louise W.M. Luttikholt; Coexistence and ethics: NIMBY-arguments reconsidered; Matthias Kaiser; Vertical gene flow in the context of risk/safety assessment and co-existence; A. De Schrijver1, Y. Devos2 and M. Sneyers1; Part 1 - Theoretical, conceptual and foundational issues: concepts and approaches; Ethical bases of sustainability; Paul B. Thompson Building a sustainable future for animal agriculture: an environmental virtue ethic of care approach within the philosophy of technologyRaymond Anthony; Emergence and auto-organisation: revising our concepts of growth, development and evolution toward a science of sustainability; Sylvie Pouteau; Values behind biodiversity: ends in themselves or knowledge-based attitudes; Arne Sveinson Haugen; Part 2 - Theoretical, conceptual and foundational issues: assessment and models ; A structuring pathway to tackling ethical problems; Michael Zichy Standing on the shoulders of a giant: the promise of multi-criteria mapping as a decision-support framework in food ethicsVolkert Beekman, Erik de Bakker and Ronald de Graaff; Sustainability concept in agricultural scientific papers; Matias Pasquali; Part 3 - Theoretical, conceptual and foundational issues: bringing ethics into practice; Practice-oriented ethics; S. Aerts and D. Lips; How do stakes and interests shape the discursive strategies for framing (multi-)causality?; Laura Maxim1 and Jeroen P. van der Sluijs2; Depoliticizing technological decisions?; Bernice Bovenkerk Implicit normativity in scientific advice - a case study of nutrition advice to the general publicAnna Paldam Folker1, Hanne Andersen2 and Peter Sandøe1; Trustworthiness: the concrete task to take vague moral ideals seriously; Franck L.B. Meijboom; Part 4 - Diversity, resilience, global trade; Using past climate variability to understand how food systems are resilient to future climate change; Evan D.G. Fraser1, Mette Termansen1, Ning Sun2, Dabo Guan3, Kuishang Feng1 and Yang Yu1 Integration of resilience into sustainability model for analysis of adaptive capacities of regions to climate change: the EASEY model English Includes bibliographical references and indexes. Sustainable agriculture Moral and ethical aspects Congresses. Agriculture Congresses. 90-8686-046-X Zollitsch, Werner. |
language |
English |
format |
Electronic eBook |
author2 |
Zollitsch, Werner. |
author_facet |
Zollitsch, Werner. European Society for Agricultural and Food Ethics. Congress |
author2_variant |
w z wz |
author2_role |
TeilnehmendeR |
author_corporate |
European Society for Agricultural and Food Ethics. Congress |
author_sort |
European Society for Agricultural and Food Ethics. Congress |
title |
Sustainable food production and ethics preprints of the 7th Congress of the European Society for Agricultural and Food Ethics ; EurSAFE 2007, Vienna, Austria, September 13-15, 2007 / |
spellingShingle |
Sustainable food production and ethics preprints of the 7th Congress of the European Society for Agricultural and Food Ethics ; EurSAFE 2007, Vienna, Austria, September 13-15, 2007 / EurSafe 2007 Committees; Preface: Sustainable food production and ethics; Werner Zollitsch and Christoph Winckler; Table of contents; Keynote papers; On sustainability, dogmas, and (new) historical roots for environmental ethics; Ben A. Minteer; How do the ethical values of organic agriculture relate to standards and to current practice?; Susanne Padel; Animal welfare and intensive animal production: are they compatible?; David Fraser; Animal welfare in intensive and sustainable animal production systems; Vonne Lund Ethics and action: a relational perspective on food trends and consumer concernsUnni Kjærnes; Coexistence? What kind of agriculture do we want?; Louise W.M. Luttikholt; Coexistence and ethics: NIMBY-arguments reconsidered; Matthias Kaiser; Vertical gene flow in the context of risk/safety assessment and co-existence; A. De Schrijver1, Y. Devos2 and M. Sneyers1; Part 1 - Theoretical, conceptual and foundational issues: concepts and approaches; Ethical bases of sustainability; Paul B. Thompson Building a sustainable future for animal agriculture: an environmental virtue ethic of care approach within the philosophy of technologyRaymond Anthony; Emergence and auto-organisation: revising our concepts of growth, development and evolution toward a science of sustainability; Sylvie Pouteau; Values behind biodiversity: ends in themselves or knowledge-based attitudes; Arne Sveinson Haugen; Part 2 - Theoretical, conceptual and foundational issues: assessment and models ; A structuring pathway to tackling ethical problems; Michael Zichy Standing on the shoulders of a giant: the promise of multi-criteria mapping as a decision-support framework in food ethicsVolkert Beekman, Erik de Bakker and Ronald de Graaff; Sustainability concept in agricultural scientific papers; Matias Pasquali; Part 3 - Theoretical, conceptual and foundational issues: bringing ethics into practice; Practice-oriented ethics; S. Aerts and D. Lips; How do stakes and interests shape the discursive strategies for framing (multi-)causality?; Laura Maxim1 and Jeroen P. van der Sluijs2; Depoliticizing technological decisions?; Bernice Bovenkerk Implicit normativity in scientific advice - a case study of nutrition advice to the general publicAnna Paldam Folker1, Hanne Andersen2 and Peter Sandøe1; Trustworthiness: the concrete task to take vague moral ideals seriously; Franck L.B. Meijboom; Part 4 - Diversity, resilience, global trade; Using past climate variability to understand how food systems are resilient to future climate change; Evan D.G. Fraser1, Mette Termansen1, Ning Sun2, Dabo Guan3, Kuishang Feng1 and Yang Yu1 Integration of resilience into sustainability model for analysis of adaptive capacities of regions to climate change: the EASEY model |
title_sub |
preprints of the 7th Congress of the European Society for Agricultural and Food Ethics ; EurSAFE 2007, Vienna, Austria, September 13-15, 2007 / |
title_full |
Sustainable food production and ethics [electronic resource] : preprints of the 7th Congress of the European Society for Agricultural and Food Ethics ; EurSAFE 2007, Vienna, Austria, September 13-15, 2007 / edited by Werner Zollitsch ... [et al.]. |
title_fullStr |
Sustainable food production and ethics [electronic resource] : preprints of the 7th Congress of the European Society for Agricultural and Food Ethics ; EurSAFE 2007, Vienna, Austria, September 13-15, 2007 / edited by Werner Zollitsch ... [et al.]. |
title_full_unstemmed |
Sustainable food production and ethics [electronic resource] : preprints of the 7th Congress of the European Society for Agricultural and Food Ethics ; EurSAFE 2007, Vienna, Austria, September 13-15, 2007 / edited by Werner Zollitsch ... [et al.]. |
title_auth |
Sustainable food production and ethics preprints of the 7th Congress of the European Society for Agricultural and Food Ethics ; EurSAFE 2007, Vienna, Austria, September 13-15, 2007 / |
title_new |
Sustainable food production and ethics |
title_sort |
sustainable food production and ethics preprints of the 7th congress of the european society for agricultural and food ethics ; eursafe 2007, vienna, austria, september 13-15, 2007 / |
publisher |
Wageningen Academic Publishers, |
publishDate |
2007 |
physical |
1 online resource (550 p.) |
contents |
EurSafe 2007 Committees; Preface: Sustainable food production and ethics; Werner Zollitsch and Christoph Winckler; Table of contents; Keynote papers; On sustainability, dogmas, and (new) historical roots for environmental ethics; Ben A. Minteer; How do the ethical values of organic agriculture relate to standards and to current practice?; Susanne Padel; Animal welfare and intensive animal production: are they compatible?; David Fraser; Animal welfare in intensive and sustainable animal production systems; Vonne Lund Ethics and action: a relational perspective on food trends and consumer concernsUnni Kjærnes; Coexistence? What kind of agriculture do we want?; Louise W.M. Luttikholt; Coexistence and ethics: NIMBY-arguments reconsidered; Matthias Kaiser; Vertical gene flow in the context of risk/safety assessment and co-existence; A. De Schrijver1, Y. Devos2 and M. Sneyers1; Part 1 - Theoretical, conceptual and foundational issues: concepts and approaches; Ethical bases of sustainability; Paul B. Thompson Building a sustainable future for animal agriculture: an environmental virtue ethic of care approach within the philosophy of technologyRaymond Anthony; Emergence and auto-organisation: revising our concepts of growth, development and evolution toward a science of sustainability; Sylvie Pouteau; Values behind biodiversity: ends in themselves or knowledge-based attitudes; Arne Sveinson Haugen; Part 2 - Theoretical, conceptual and foundational issues: assessment and models ; A structuring pathway to tackling ethical problems; Michael Zichy Standing on the shoulders of a giant: the promise of multi-criteria mapping as a decision-support framework in food ethicsVolkert Beekman, Erik de Bakker and Ronald de Graaff; Sustainability concept in agricultural scientific papers; Matias Pasquali; Part 3 - Theoretical, conceptual and foundational issues: bringing ethics into practice; Practice-oriented ethics; S. Aerts and D. Lips; How do stakes and interests shape the discursive strategies for framing (multi-)causality?; Laura Maxim1 and Jeroen P. van der Sluijs2; Depoliticizing technological decisions?; Bernice Bovenkerk Implicit normativity in scientific advice - a case study of nutrition advice to the general publicAnna Paldam Folker1, Hanne Andersen2 and Peter Sandøe1; Trustworthiness: the concrete task to take vague moral ideals seriously; Franck L.B. Meijboom; Part 4 - Diversity, resilience, global trade; Using past climate variability to understand how food systems are resilient to future climate change; Evan D.G. Fraser1, Mette Termansen1, Ning Sun2, Dabo Guan3, Kuishang Feng1 and Yang Yu1 Integration of resilience into sustainability model for analysis of adaptive capacities of regions to climate change: the EASEY model |
isbn |
90-8686-616-6 90-8686-046-X |
callnumber-first |
S - Agriculture |
callnumber-subject |
S - General Agriculture |
callnumber-label |
S494 |
callnumber-sort |
S 3494.5 S86 S976 42007 |
genre_facet |
Congresses. |
illustrated |
Illustrated |
dewey-hundreds |
600 - Technology |
dewey-tens |
630 - Agriculture |
dewey-ones |
630 - Agriculture & related technologies |
dewey-full |
630 |
dewey-sort |
3630 |
dewey-raw |
630 |
dewey-search |
630 |
work_keys_str_mv |
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