Sustainable food production and ethics : preprints of the 7th Congress of the European Society for Agricultural and Food Ethics ; EurSAFE 2007, Vienna, Austria, September 13-15, 2007 / / edited by Werner Zollitsch ... [et al.].

• Author: European Society for Agricultural and Food Ethics. Congress
• TeilnehmendeR: Zollitsch, Werner.
• Year of Publication: 2007
• Language: English
• Physical Description: 1 online resource (550 p.)
• Notes: Description based upon print version of record.

Table of Contents

EurSafe 2007 Committees; Preface: Sustainable food production and ethics; Werner Zollitsch and Christoph Winckler; Table of contents; Keynote papers; On sustainability, dogmas, and (new) historical roots for environmental ethics; Ben A. Minteer; How do the ethical values of organic agriculture relate to standards and to current practice?; Susanne Padel; Animal welfare and intensive animal production: are they compatible?; David Fraser; Animal welfare in intensive and sustainable animal production systems; Vonne Lund

Ethics and action: a relational perspective on food trends and consumer concernsUnni Kjærnes; Coexistence? What kind of agriculture do we want?; Louise W.M. Luttikholt; Coexistence and ethics: NIMBY-arguments reconsidered; Matthias Kaiser; Vertical gene flow in the context of risk/safety assessment and co-existence; A. De Schrijver1, Y. Devos2 and M. Sneyers1; Part 1 - Theoretical, conceptual and foundational issues: concepts and approaches; Ethical bases of sustainability; Paul B. Thompson

Building a sustainable future for animal agriculture: an environmental virtue ethic of care approach within the philosophy of technologyRaymond Anthony; Emergence and auto-organisation: revising our concepts of growth, development and evolution toward a science of sustainability; Sylvie Pouteau; Values behind biodiversity: ends in themselves or knowledge-based attitudes; Arne Sveinson Haugen; Part 2 - Theoretical, conceptual and foundational issues: assessment and models ; A structuring pathway to tackling ethical problems; Michael Zichy

Standing on the shoulders of a giant: the promise of multi-criteria mapping as a decision-support framework in food ethicsVolkert Beekman, Erik de Bakker and Ronald de Graaff; Sustainability concept in agricultural scientific papers; Matias Pasquali; Part 3 - Theoretical, conceptual and foundational issues: bringing ethics into practice; Practice-oriented ethics; S. Aerts and D. Lips; How do stakes and interests shape the discursive strategies for framing (multi-)causality?; Laura Maxim1 and Jeroen P. van der Sluijs2; Depoliticizing technological decisions?; Bernice Bovenkerk

Implicit normativity in scientific advice - a case study of nutrition advice to the general publicAnna Paldam Folker1, Hanne Andersen2 and Peter Sandøe1; Trustworthiness: the concrete task to take vague moral ideals seriously; Franck L.B. Meijboom; Part 4 - Diversity, resilience, global trade; Using past climate variability to understand how food systems are resilient to future climate change; Evan D.G. Fraser1, Mette Termansen1, Ning Sun2, Dabo Guan3, Kuishang Feng1 and Yang Yu1

Integration of resilience into sustainability model for analysis of adaptive capacities of regions to climate change: the EASEY model