Nutrition and health of the gastrointestinal tract / / editors: M.C. Blok ... [et. al.].
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| Year of Publication: | 2002 |
| Language: | English |
| Physical Description: | 1 online resource (199 p.) |
| Notes: | Description based upon print version of record. |
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Table of Contents:
- ""Contents""; ""Preface""; ""1. Optimising nutrient digestion, absorption and gut barrier function in monogastrics: Reality or illusion?""; ""2. Dietary strategies to influence the gastro-intestinal microflora of young animals, and its potential to improve intestinal health""; ""3. Structural and functional aspects of a healthy gastrointestinal tract""; ""4. The porcine and avian intestinal immune system and its nutritional modulation""; ""5. Nutritional management to prevent disorders in post-weaning pig health""
- ""6. The interactions between feed (components) and Eimeria infections in poultry health""""7. Replacement of milk protein by vegetable protein in milk replacer diets for veal calves: digestion in relation to intestinal health""