The soybean through world history : : lessons for sustainable agrofood systems / / Matilda Baraibar Norberg and Lisa Deutsch.
"This book examines the changing roles and functions of the soybean throughout world history and discusses how this reflects the complex processes of agrofood globalization. The book uses a historical lens to analyse the processes and features that brought us to the current global configuration...
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| Superior document: | Routledge Studies in Food, Society and the Environment Series |
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| Place / Publishing House: | Milton : : Taylor & Francis Group,, 2023. ©2023. |
| Year of Publication: | 2023 |
| Edition: | 1st ed. |
| Language: | English |
| Series: | Routledge studies in food, society and environment
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| Physical Description: | 1 online resource (357 pages) |
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Electronic
| DOAB Directory of Open Access Books | Available |