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Handbook of eggs in human function / / edited by Ronald Ross Watson, Fabien De Meester.

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Superior document:	Human Health Handbooks, Number 9
TeilnehmendeR:	Watson, Ronald R. Meester, Fabien De,
Place / Publishing House:	Wageningen, Netherlands : : Wageningen Academic Publishers,, 2015. ©2015
Year of Publication:	2015
Language:	English
Series:	Human health handbooks ; Number 9.
Physical Description:	1 online resource (673 p.)
Notes:	Description based upon print version of record.
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spelling	Handbook of eggs in human function / edited by Ronald Ross Watson, Fabien De Meester. Wageningen, Netherlands : Wageningen Academic Publishers, 2015. ©2015 1 online resource (673 p.) text txt computer c online resource cr Human Health Handbooks, 2212-375X ; Number 9 Description based upon print version of record. ""Table of contents""; ""Preface""; ""R. Ross Watson and F. De Meester""; ""Eggs as food""; ""1. The good egg, the forgotten benefits: protein, carotenoids, choline and glycemic index""; ""M.L. Fernandez and C.J. Andersen""; ""2. Isolation of value-added components from egg white and their potential uses in food, nutraceutical and pharmaceutical industries""; ""E.D.N.S. Abeyrathne and D.U. Ahn""; ""3. Why Americans are eating 176 less eggs per capita in 2011 than in 1945?""; ""F.A. Kummerow""; ""4. The role of eggs in weight management""; ""N.V. Dhurandhar and E.J. Dhurandhar"" ""Cholesterol in eggs in health and disease""""5. Conjugated linoleic acids from eggs in health: lessons from animal models""; ""G. Cherian""; ""6. Benefits of high cholesterol levels for all-cause mortality: biochemical bases""; ""H. Okuyama""; ""7. Metabolic syndrome in adolescents: role of cholesterol sources, eggs, and others""; ""K.S. Kubena""; ""Eggs as multi-nutrient delivery devices for health promotion""; ""8. Natural multi-nutrient enriched eggs: production and role in health""; ""P.F. Surai and V.I. Fisinin""; ""9. Strengths and weaknesses of functional eggs for human health"" ""V. Guyonnet""""10. Enrichment of hen eggs with vitamin D for human health""; ""P.H. Mattila""; ""11. Egg fortification with n-3 polyunsaturated fatty acids""; ""J.D. House, E. Goldberg and M. Neijat""; ""12. Enrichment of eggs in n-3 polyunsaturated fatty acids by feeding hens with flaxseed oil""; ""M. PetroviÄ?""; ""13. Whole egg as an athleteâ€?s training and performance superfood""; ""S.E. Riechman, T.V. Lee, V.C.W. Chen, C.W. Lee and S. Bui""; ""Egg lipids in disease therapy""; ""14. Modulation of lipids, lipoproteins, and other biomarkers with egg consumption and exercise"" ""A.J. Kieffer and R.L. Walzem""""15. Curbing hidden hunger: possible role of egg consumption""; ""O.L. Erukainure, Y.C. Adesiyun, A.O. Tugbobo-Amisu, A. Ogunji and E.N. Okafor""; ""16. Egg-derived bioactive compounds in heart health""; ""C. Nimalaratne and J. Wu""; ""17. Conjugated linoleic acid-enriched designer eggs""; ""G. Huyghebaert and L. Coucke""; ""18. Camelina meal and table egg n-3 fatty acids""; ""M. Hashim and C.A. Bailey""; ""19. Egg fortification for improved cardiometabolic-related effects""; ""N. Shapira and O. Sharon"" ""20. Isoflavone and flavonoid supplemented eggs in health""""M.M. Giusti, N. Ahmadiani, P. Tang and M.A. Ottinger""; ""Contaminants in eggs and health implications""; ""21. Transfer of mycotoxin residues in henâ€?s egg, their interaction and mechanism""; ""Z. Ul Hassan and S. Ahmad""; ""22. Arsenic in poultry and their eggs â€? a global issue""; ""A. Ghosh""; ""23. Dioxins in eggs""; ""J. Piskorska-Pliszczynska, P. Strucinski, S. Mikolajczyk, S. Maszewski and M. Warenik-Bany""; ""Eggs in production and transmission of anti-infectious disease antibodies"" ""24. Passive immunoglobulin Y immunotherapy targeting oral diseases"" English Includes bibliographical references at the end of each chapters and index. Description based on online resource; title from PDF title page (ebrary, viewed March 18, 2015). Eggs Health aspects. 90-8686-254-3 Watson, Ronald R. (Ronald Ross), editor. Meester, Fabien De, editor. Human health handbooks ; Number 9.
language	English
format	eBook
author2	Watson, Ronald R. Meester, Fabien De,
author_facet	Watson, Ronald R. Meester, Fabien De,
author2_variant	r r w rr rrw f d m fd fdm
author2_fuller	(Ronald Ross),
author2_role	TeilnehmendeR TeilnehmendeR
title	Handbook of eggs in human function /
spellingShingle	Handbook of eggs in human function / Human Health Handbooks, ""Table of contents""; ""Preface""; ""R. Ross Watson and F. De Meester""; ""Eggs as food""; ""1. The good egg, the forgotten benefits: protein, carotenoids, choline and glycemic index""; ""M.L. Fernandez and C.J. Andersen""; ""2. Isolation of value-added components from egg white and their potential uses in food, nutraceutical and pharmaceutical industries""; ""E.D.N.S. Abeyrathne and D.U. Ahn""; ""3. Why Americans are eating 176 less eggs per capita in 2011 than in 1945?""; ""F.A. Kummerow""; ""4. The role of eggs in weight management""; ""N.V. Dhurandhar and E.J. Dhurandhar"" ""Cholesterol in eggs in health and disease""""5. Conjugated linoleic acids from eggs in health: lessons from animal models""; ""G. Cherian""; ""6. Benefits of high cholesterol levels for all-cause mortality: biochemical bases""; ""H. Okuyama""; ""7. Metabolic syndrome in adolescents: role of cholesterol sources, eggs, and others""; ""K.S. Kubena""; ""Eggs as multi-nutrient delivery devices for health promotion""; ""8. Natural multi-nutrient enriched eggs: production and role in health""; ""P.F. Surai and V.I. Fisinin""; ""9. Strengths and weaknesses of functional eggs for human health"" ""V. Guyonnet""""10. Enrichment of hen eggs with vitamin D for human health""; ""P.H. Mattila""; ""11. Egg fortification with n-3 polyunsaturated fatty acids""; ""J.D. House, E. Goldberg and M. Neijat""; ""12. Enrichment of eggs in n-3 polyunsaturated fatty acids by feeding hens with flaxseed oil""; ""M. PetroviÄ?""; ""13. Whole egg as an athleteâ€?s training and performance superfood""; ""S.E. Riechman, T.V. Lee, V.C.W. Chen, C.W. Lee and S. Bui""; ""Egg lipids in disease therapy""; ""14. Modulation of lipids, lipoproteins, and other biomarkers with egg consumption and exercise"" ""A.J. Kieffer and R.L. Walzem""""15. Curbing hidden hunger: possible role of egg consumption""; ""O.L. Erukainure, Y.C. Adesiyun, A.O. Tugbobo-Amisu, A. Ogunji and E.N. Okafor""; ""16. Egg-derived bioactive compounds in heart health""; ""C. Nimalaratne and J. Wu""; ""17. Conjugated linoleic acid-enriched designer eggs""; ""G. Huyghebaert and L. Coucke""; ""18. Camelina meal and table egg n-3 fatty acids""; ""M. Hashim and C.A. Bailey""; ""19. Egg fortification for improved cardiometabolic-related effects""; ""N. Shapira and O. Sharon"" ""20. Isoflavone and flavonoid supplemented eggs in health""""M.M. Giusti, N. Ahmadiani, P. Tang and M.A. Ottinger""; ""Contaminants in eggs and health implications""; ""21. Transfer of mycotoxin residues in henâ€?s egg, their interaction and mechanism""; ""Z. Ul Hassan and S. Ahmad""; ""22. Arsenic in poultry and their eggs â€? a global issue""; ""A. Ghosh""; ""23. Dioxins in eggs""; ""J. Piskorska-Pliszczynska, P. Strucinski, S. Mikolajczyk, S. Maszewski and M. Warenik-Bany""; ""Eggs in production and transmission of anti-infectious disease antibodies"" ""24. Passive immunoglobulin Y immunotherapy targeting oral diseases""
title_full	Handbook of eggs in human function / edited by Ronald Ross Watson, Fabien De Meester.
title_fullStr	Handbook of eggs in human function / edited by Ronald Ross Watson, Fabien De Meester.
title_full_unstemmed	Handbook of eggs in human function / edited by Ronald Ross Watson, Fabien De Meester.
title_auth	Handbook of eggs in human function /
title_new	Handbook of eggs in human function /
title_sort	handbook of eggs in human function /
series	Human Health Handbooks,
series2	Human Health Handbooks,
publisher	Wageningen Academic Publishers,
publishDate	2015
physical	1 online resource (673 p.)
contents	""Table of contents""; ""Preface""; ""R. Ross Watson and F. De Meester""; ""Eggs as food""; ""1. The good egg, the forgotten benefits: protein, carotenoids, choline and glycemic index""; ""M.L. Fernandez and C.J. Andersen""; ""2. Isolation of value-added components from egg white and their potential uses in food, nutraceutical and pharmaceutical industries""; ""E.D.N.S. Abeyrathne and D.U. Ahn""; ""3. Why Americans are eating 176 less eggs per capita in 2011 than in 1945?""; ""F.A. Kummerow""; ""4. The role of eggs in weight management""; ""N.V. Dhurandhar and E.J. Dhurandhar"" ""Cholesterol in eggs in health and disease""""5. Conjugated linoleic acids from eggs in health: lessons from animal models""; ""G. Cherian""; ""6. Benefits of high cholesterol levels for all-cause mortality: biochemical bases""; ""H. Okuyama""; ""7. Metabolic syndrome in adolescents: role of cholesterol sources, eggs, and others""; ""K.S. Kubena""; ""Eggs as multi-nutrient delivery devices for health promotion""; ""8. Natural multi-nutrient enriched eggs: production and role in health""; ""P.F. Surai and V.I. Fisinin""; ""9. Strengths and weaknesses of functional eggs for human health"" ""V. Guyonnet""""10. Enrichment of hen eggs with vitamin D for human health""; ""P.H. Mattila""; ""11. Egg fortification with n-3 polyunsaturated fatty acids""; ""J.D. House, E. Goldberg and M. Neijat""; ""12. Enrichment of eggs in n-3 polyunsaturated fatty acids by feeding hens with flaxseed oil""; ""M. PetroviÄ?""; ""13. Whole egg as an athleteâ€?s training and performance superfood""; ""S.E. Riechman, T.V. Lee, V.C.W. Chen, C.W. Lee and S. Bui""; ""Egg lipids in disease therapy""; ""14. Modulation of lipids, lipoproteins, and other biomarkers with egg consumption and exercise"" ""A.J. Kieffer and R.L. Walzem""""15. Curbing hidden hunger: possible role of egg consumption""; ""O.L. Erukainure, Y.C. Adesiyun, A.O. Tugbobo-Amisu, A. Ogunji and E.N. Okafor""; ""16. Egg-derived bioactive compounds in heart health""; ""C. Nimalaratne and J. Wu""; ""17. Conjugated linoleic acid-enriched designer eggs""; ""G. Huyghebaert and L. Coucke""; ""18. Camelina meal and table egg n-3 fatty acids""; ""M. Hashim and C.A. Bailey""; ""19. Egg fortification for improved cardiometabolic-related effects""; ""N. Shapira and O. Sharon"" ""20. Isoflavone and flavonoid supplemented eggs in health""""M.M. Giusti, N. Ahmadiani, P. Tang and M.A. Ottinger""; ""Contaminants in eggs and health implications""; ""21. Transfer of mycotoxin residues in henâ€?s egg, their interaction and mechanism""; ""Z. Ul Hassan and S. Ahmad""; ""22. Arsenic in poultry and their eggs â€? a global issue""; ""A. Ghosh""; ""23. Dioxins in eggs""; ""J. Piskorska-Pliszczynska, P. Strucinski, S. Mikolajczyk, S. Maszewski and M. Warenik-Bany""; ""Eggs in production and transmission of anti-infectious disease antibodies"" ""24. Passive immunoglobulin Y immunotherapy targeting oral diseases""
isbn	90-8686-804-5 90-8686-254-3
issn	2212-375X ;
callnumber-first	Q - Science
callnumber-subject	QP - Physiology
callnumber-label	QP144
callnumber-sort	QP 3144 E44 H3632 42015
illustrated	Illustrated
dewey-hundreds	600 - Technology
dewey-tens	610 - Medicine & health
dewey-ones	613 - Personal health & safety
dewey-full	613.28
dewey-sort	3613.28
dewey-raw	613.28
dewey-search	613.28
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Handbook of eggs in human function / / edited by Ronald Ross Watson, Fabien De Meester.

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