Handbook of eggs in human function / / edited by Ronald Ross Watson, Fabien De Meester.

• Superior document: Human Health Handbooks, Number 9
• TeilnehmendeR: Watson, Ronald R.; Meester, Fabien De,
• Place / Publishing House: Wageningen, Netherlands : : Wageningen Academic Publishers,, 2015.; ©2015
• Year of Publication: 2015
• Language: English
• Series: Human health handbooks ; Number 9.
• Physical Description: 1 online resource (673 p.)
• Notes: Description based upon print version of record.

Table of Contents

""Table of contents""; ""Preface""; ""R. Ross Watson and F. De Meester""; ""Eggs as food""; ""1. The good egg, the forgotten benefits: protein, carotenoids, choline and glycemic index""; ""M.L. Fernandez and C.J. Andersen""; ""2. Isolation of value-added components from egg white and their potential uses in food, nutraceutical and pharmaceutical industries""; ""E.D.N.S. Abeyrathne and D.U. Ahn""; ""3. Why Americans are eating 176 less eggs per capita in 2011 than in 1945?""; ""F.A. Kummerow""; ""4. The role of eggs in weight management""; ""N.V. Dhurandhar and E.J. Dhurandhar""

""Cholesterol in eggs in health and disease""""5. Conjugated linoleic acids from eggs in health: lessons from animal models""; ""G. Cherian""; ""6. Benefits of high cholesterol levels for all-cause mortality: biochemical bases""; ""H. Okuyama""; ""7. Metabolic syndrome in adolescents: role of cholesterol sources, eggs, and others""; ""K.S. Kubena""; ""Eggs as multi-nutrient delivery devices for health promotion""; ""8. Natural multi-nutrient enriched eggs: production and role in health""; ""P.F. Surai and V.I. Fisinin""; ""9. Strengths and weaknesses of functional eggs for human health""

""V. Guyonnet""""10. Enrichment of hen eggs with vitamin D for human health""; ""P.H. Mattila""; ""11. Egg fortification with n-3 polyunsaturated fatty acids""; ""J.D. House, E. Goldberg and M. Neijat""; ""12. Enrichment of eggs in n-3 polyunsaturated fatty acids by feeding hens with flaxseed oil""; ""M. PetroviÄ?""; ""13. Whole egg as an athleteâ€?s training and performance superfood""; ""S.E. Riechman, T.V. Lee, V.C.W. Chen, C.W. Lee and S. Bui""; ""Egg lipids in disease therapy""; ""14. Modulation of lipids, lipoproteins, and other biomarkers with egg consumption and exercise""

""A.J. Kieffer and R.L. Walzem""""15. Curbing hidden hunger: possible role of egg consumption""; ""O.L. Erukainure, Y.C. Adesiyun, A.O. Tugbobo-Amisu, A. Ogunji and E.N. Okafor""; ""16. Egg-derived bioactive compounds in heart health""; ""C. Nimalaratne and J. Wu""; ""17. Conjugated linoleic acid-enriched designer eggs""; ""G. Huyghebaert and L. Coucke""; ""18. Camelina meal and table egg n-3 fatty acids""; ""M. Hashim and C.A. Bailey""; ""19. Egg fortification for improved cardiometabolic-related effects""; ""N. Shapira and O. Sharon""

""20. Isoflavone and flavonoid supplemented eggs in health""""M.M. Giusti, N. Ahmadiani, P. Tang and M.A. Ottinger""; ""Contaminants in eggs and health implications""; ""21. Transfer of mycotoxin residues in hen�s egg, their interaction and mechanism""; ""Z. Ul Hassan and S. Ahmad""; ""22. Arsenic in poultry and their eggs � a global issue""; ""A. Ghosh""; ""23. Dioxins in eggs""; ""J. Piskorska-Pliszczynska, P. Strucinski, S. Mikolajczyk, S. Maszewski and M. Warenik-Bany""; ""Eggs in production and transmission of anti-infectious disease antibodies""

""24. Passive immunoglobulin Y immunotherapy targeting oral diseases""