Envisioning a future without food waste and food poverty : : societal challenges / / edited by Leire Escajedo San-Epifanio, Mertxe de Renobales Scheifler.

• TeilnehmendeR: Escajedo San Epifanio, Leire,; Renobales Scheifler, Mertxe de,
• Place / Publishing House: Wageningen, the Netherlands : : Wageningen Academic Publishers,, 2015.
• Year of Publication: 2015
• Language: English
• Physical Description: 1 online resource (353 p.)
• Notes: Description based upon print version of record.

Table of Contents

Table of contents; Foreword; Leire Escajedo San-Epifanio and Mertxe de Renobales Scheifler; Part 1. Challenging the governance of food systems; 1. Food loss and waste: some short- and medium-term proposals for the European Union; L. González Vaqué; 2. Edible but unmarketable food: some legal problems to be solved on food waste prevention; A. Arroyo Aparicio; 3. Reducing obesity, food poverty and future health costs in Ireland - a proposal for health-related taxation; C. Loughnane1 and M. Murphy2*; 4. Food laws and labelling as a contributor to food waste; E. Lissel

Part 2. Critical reflections on food waste5. Values in the trash: ethical aspects of food waste; M. Gjerris1* and S. Gaiani2; 6. Agri-food industries and the challenge of reducing food wastage: an analysis of legal opportunities; M. Alabrese*, M. Brunori, S. Rolandi and A. Saba; 7. From food waste to wealth: valuing excess food in France and the USA; M. Mourad; 8. Surplus food redistribution for social purposes: analysis of critical success factors; S. Sert*, P. Garrone, M. Melacini and A. Perego; Part 3. Improving the efficiency of food chains

9. Vertical integration contracts in agriculture: fair trade and efficiency of the food chainA. Albanese; 10. Improving sustainability of fruit and vegetable processing industry by sub-product transformation; T. Dietrich1*, J. Wildner2, F. D'urso3, R. Virto4, C. Velazquez5, C. Sacramento Santos Pais6, B. Sommer Ferreira7, A. Carolas7, L. Prado-Barragan8, M.P. De Castro9 and S. Verstichel10; 11. Food waste in Kenya: uncovering food waste in the horticultural export supply chain; E. Colbert; 12. Traditional knowledge and sustainable agriculture: the strategy to cope with climate change

V. Sandhya*, G.P. Reddy, S.Z. Ali and P. Kumar K.L.13. Use of permethrin coated nets to protect stored grain from pests infestations; M. Anaclerio1, M. Pellizzoni2*, V. Todeschini1, M. Trevisan2 and G. Bertoni3; 14. Rural development plays a central role in food wastage reduction in developing countries; A. Minardi1*, V. Tabaglio2, A. Ndereyimana1, M. Fiorani1, C. Ganimede2, S. Rossi1 and G. Bertoni1; 15. The use of web-based technology as an emerging option for food waste reduction; C. Corbo1 and F. Fraticelli2,3*

16. Case study of paprika supply chain efficiency in Malawi Central regionL. Repar1*, S. Onakuse1, J. Bogue1 and A. Afonso2; Part 4. Proposals and strategies which empower consumers; 17. Get consumers truly informed of their food choices!; A. Corini; 18. A social perspective on food waste: to what extent consumers are aware of their own food waste; R. Díaz-Ruiz1*, M. Costa-Font2 and J.M. Gil1; 19. You have the power to stop wasting food; S. Juul; 20. Potential of market based instruments and economic incentives in food waste prevention and reduction

L.H. Aramyan1*, N.I. Valeeva1, M. Vittuari2, A. Politano2, P. Mahon3, C. Balazs4, K. Ujhelyi4, S. Scherhaufer5, M. Gheouldus6 and D. Paschali7