Staff View: Consumer trends and new product opportunities in the food sector /

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Bibliographic Details
TeilnehmendeR:	Grunert, Klaus G., 1953-
Place / Publishing House:	Wageningen, Netherlands : : Wageningen Academic Publishers,, 2017. ©2017
Year of Publication:	2017
Language:	English
Physical Description:	1 online resource (236 pages) :; illustrations
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245	0	0	\|a Consumer trends and new product opportunities in the food sector / \|c edited by Klaus G. Grunert.
264		1	\|a Wageningen, Netherlands : \|b Wageningen Academic Publishers, \|c 2017.
264		4	\|c ©2017
300			\|a 1 online resource (236 pages) : \|b illustrations
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504			\|a Includes bibliographical references at the end of each chapters.
588			\|a Description based on online resource; title from PDF title page (ebrary, viewed November 11, 2017).
650		0	\|a Food industry and trade.
650		0	\|a Consumer behavior \|x Research.
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700	1		\|a Grunert, Klaus G., \|d 1953- \|e editor.
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