Handbook of cholesterol : : biology, function and role in health and diseases / / edited by Ronald Ross Watson, Fabien de Meester.

• Superior document: Human Health Handbooks, Number 11
• TeilnehmendeR: Watson, Ronald R.; Meester, Fabien De,
• Place / Publishing House: Wageningen, [Netherlands] : : Wageningen Academic Publishers,, 2016.; ©2016
• Year of Publication: 2016
• Language: English
• Series: Human health handbooks ; Number 11.
• Physical Description: 1 online resource (497 p.)
• Notes: Includes index.

Table of Contents

[e-mail]; Acknowledgements; Preface; Fabien De Meester and Ronald Ross Watson, editors; Cholesterol and neurological functions; 1. Hypercholesterolemia: a disease of the brain; R.B. Singh1,2*, M.A. Niaz1, T. Takahashi3, F. De Meester2, A. Wilczynska2, B. Saboo4, A. Maheshwari5, G. Cornelissen6, J. Singh7 and I.G. Telessy8; 2. Cholesterol and cognitive functioning in persons free from stroke and dementia; G.E. Crichton1*, K.J. Sullivan2 and M.F. Elias2,3; 3. The role of cholesterol in disorders of brain and behavior: human and animal perspectives

R.J. Stevenson* and H.M. FrancisCholesterol and cardiovascular health; 4. Macrophage deposition of extracellular lipid particles with microdomains of ordered cholesterol arrays; X. Jin* and H.S. Kruth; 5. Cellular cholesterol retention in atherosclerosis and direct anti-atherosclerosis therapy; A.N. Orekhov1,2,3, E.A. Ivanova4 and Y.V. Bobryshev5,6*; 6. Dietary cholesterol and the lack of evidence on heart disease risk; M.L. Fernandez* and C. Blesso; 7. Cholesterol: the most misunderstood marker; B. Lands

8. Sphingosine-1-phosphate-rich high-density lipoprotein in cardiovascular health and diseaseE.E.A. Egom; 9. Statins in the treatment and prevention of cardiovascular diseases; C.H. Hennekens1*, E.H. Lieberman1, M.H. Rubenstein1, P.R. Hebert1, D.L. DeMets2 and M.A. Pfeffer3; Cholesterol: metabolism and health; 10. Cholesterol content and health effects in free range, organic and conventionally raised poultry and eggs; C. Wynn*, T. Williams, O. Allen and P. Inserra; 11. Cholesterol and fatty acid content and health effects in grass-fed and conventionally raised grain-fed beef

P. Inserra*, J.C. Shultz and C. Wynn12. Some chronobiological investigations relevant to cholesterol; G. Cornelissen1*, R. Singh2, R.K. Singh3, R.B. Singh4 and F. de Meester5 ; 13. Cholesterol and the etiology of malaria; O.C. Obode*, O.L. Erukainure, I.L. Eboagwu, D.N. Ibekwe, D.O. Akinyele, O. Oluwole and G. Elemo; 14. Familial hypercholesterolemia; L. Vladimirova-Kitova* and S. Kitov; Structure and function of body organs; 15. Cholesterol-containing foods for children and adolescents: recommendations catching up with research; K.S. Kubena* and W.A. McIntosh

16. The relationship between cholesterol metabolism and inflammation in chronic diseaseC.J. Andersen*, A. Doerr, K.E. Murphy and T. McNeely; 17. Cellular cholesterol retention in atherosclerosis; H.I.H. El-Sayyad; 18. Polyunsaturated fatty acids, cholesterol, triglycerides and cardiometabolic disease; B.S. Muhlhausler,1,2* and G.E. Leghi3; 19. Cholesterol: chemistry, cancer metabolism and tumorigenesis; O.L. Erukainure1*, A. Muhammad2, E.E. Okoro3, O.C. Obode1, M.Z. Zaruwa4 and G.N. Elemo1; 20. Bariatric surgery for modified cholesterol metabolism

A. Benetti, S.G. Garbossa and A.E. Pontiroli*