Processing and Preservation of Aquatic Products / / edited by Tao Yin, Liu Shi.
Aquatic products are an important type of food, mainly including fish, shrimp, shellfish, crab, seaweed, etc. They provide human beings with high-quality protein, fatty acids, minerals, and other nutritional elements. Generally, aquatic raw materials need to go through transportation, processing, an...
Saved in:
| TeilnehmendeR: | |
|---|---|
| Place / Publishing House: | Basel : : MDPI - Multidisciplinary Digital Publishing Institute,, 2023. |
| Year of Publication: | 2023 |
| Language: | English |
| Physical Description: | 1 online resource (342 pages) |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| id |
993610563504498 |
|---|---|
| ctrlnum |
(CKB)5470000002907711 (NjHacI)995470000002907711 (EXLCZ)995470000002907711 |
| collection |
bib_alma |
| record_format |
marc |
| spelling |
Processing and Preservation of Aquatic Products / edited by Tao Yin, Liu Shi. Basel : MDPI - Multidisciplinary Digital Publishing Institute, 2023. 1 online resource (342 pages) text txt rdacontent computer c rdamedia online resource cr rdacarrier Description based on publisher supplied metadata and other sources. Aquatic products are an important type of food, mainly including fish, shrimp, shellfish, crab, seaweed, etc. They provide human beings with high-quality protein, fatty acids, minerals, and other nutritional elements. Generally, aquatic raw materials need to go through transportation, processing, and preservation from the water area to the dining table. This Special Issue covers papers in the following areas: Advanced live fish transportation and quality change of aquatic products during transportation; New methods of processing on quality of aquatic products; New methods of preservation on shelf life and quality of aquatic products; Improvement of shelf life, nutrition, and quality of aquatic products; New detection, analysis, and management technology involved in transportation, processing, and preservation of aquatic products. Includes bibliographical references. Marine productivity. 3-0365-7895-1 Shi, Liu, editor. Tin, Tao Yin , editor. |
| language |
English |
| format |
eBook |
| author2 |
Shi, Liu, Tin, Tao Yin , |
| author_facet |
Shi, Liu, Tin, Tao Yin , |
| author2_variant |
l s ls t y t ty tyt |
| author2_role |
TeilnehmendeR TeilnehmendeR |
| title |
Processing and Preservation of Aquatic Products / |
| spellingShingle |
Processing and Preservation of Aquatic Products / |
| title_full |
Processing and Preservation of Aquatic Products / edited by Tao Yin, Liu Shi. |
| title_fullStr |
Processing and Preservation of Aquatic Products / edited by Tao Yin, Liu Shi. |
| title_full_unstemmed |
Processing and Preservation of Aquatic Products / edited by Tao Yin, Liu Shi. |
| title_auth |
Processing and Preservation of Aquatic Products / |
| title_new |
Processing and Preservation of Aquatic Products / |
| title_sort |
processing and preservation of aquatic products / |
| publisher |
MDPI - Multidisciplinary Digital Publishing Institute, |
| publishDate |
2023 |
| physical |
1 online resource (342 pages) |
| isbn |
3-0365-7895-1 |
| callnumber-first |
Q - Science |
| callnumber-subject |
QH - Natural History and Biology |
| callnumber-label |
QH91 |
| callnumber-sort |
QH 291.8 M34 P763 42023 |
| illustrated |
Not Illustrated |
| dewey-hundreds |
500 - Science |
| dewey-tens |
550 - Earth sciences & geology |
| dewey-ones |
551 - Geology, hydrology & meteorology |
| dewey-full |
551.4 |
| dewey-sort |
3551.4 |
| dewey-raw |
551.4 |
| dewey-search |
551.4 |
| work_keys_str_mv |
AT shiliu processingandpreservationofaquaticproducts AT tintaoyin processingandpreservationofaquaticproducts |
| status_str |
n |
| ids_txt_mv |
(CKB)5470000002907711 (NjHacI)995470000002907711 (EXLCZ)995470000002907711 |
| carrierType_str_mv |
cr |
| is_hierarchy_title |
Processing and Preservation of Aquatic Products / |
| author2_original_writing_str_mv |
noLinkedField noLinkedField |
| _version_ |
1796653283893313536 |
| fullrecord |
<?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01850nam a2200301 i 4500</leader><controlfield tag="001">993610563504498</controlfield><controlfield tag="005">20230815200258.0</controlfield><controlfield tag="006">m o d </controlfield><controlfield tag="007">cr |||||||||||</controlfield><controlfield tag="008">230815s2023 sz ob 000 0 eng d</controlfield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(CKB)5470000002907711</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(NjHacI)995470000002907711</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(EXLCZ)995470000002907711</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">NjHacI</subfield><subfield code="b">eng</subfield><subfield code="e">rda</subfield><subfield code="c">NjHacl</subfield></datafield><datafield tag="050" ind1=" " ind2="4"><subfield code="a">QH91.8.M34</subfield><subfield code="b">.P763 2023</subfield></datafield><datafield tag="082" ind1="0" ind2="4"><subfield code="a">551.4</subfield><subfield code="2">23</subfield></datafield><datafield tag="245" ind1="0" ind2="0"><subfield code="a">Processing and Preservation of Aquatic Products /</subfield><subfield code="c">edited by Tao Yin, Liu Shi.</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Basel :</subfield><subfield code="b">MDPI - Multidisciplinary Digital Publishing Institute,</subfield><subfield code="c">2023.</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 online resource (342 pages)</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">text</subfield><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">computer</subfield><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">online resource</subfield><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="588" ind1=" " ind2=" "><subfield code="a">Description based on publisher supplied metadata and other sources.</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">Aquatic products are an important type of food, mainly including fish, shrimp, shellfish, crab, seaweed, etc. They provide human beings with high-quality protein, fatty acids, minerals, and other nutritional elements. Generally, aquatic raw materials need to go through transportation, processing, and preservation from the water area to the dining table. This Special Issue covers papers in the following areas: Advanced live fish transportation and quality change of aquatic products during transportation; New methods of processing on quality of aquatic products; New methods of preservation on shelf life and quality of aquatic products; Improvement of shelf life, nutrition, and quality of aquatic products; New detection, analysis, and management technology involved in transportation, processing, and preservation of aquatic products.</subfield></datafield><datafield tag="504" ind1=" " ind2=" "><subfield code="a">Includes bibliographical references.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Marine productivity.</subfield></datafield><datafield tag="776" ind1=" " ind2=" "><subfield code="z">3-0365-7895-1</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Shi, Liu,</subfield><subfield code="e">editor.</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Tin, Tao Yin ,</subfield><subfield code="e">editor.</subfield></datafield><datafield tag="906" ind1=" " ind2=" "><subfield code="a">BOOK</subfield></datafield><datafield tag="ADM" ind1=" " ind2=" "><subfield code="b">2023-08-18 03:30:43 Europe/Vienna</subfield><subfield code="f">system</subfield><subfield code="c">marc21</subfield><subfield code="a">2023-07-04 13:45:39 Europe/Vienna</subfield><subfield code="g">false</subfield></datafield><datafield tag="AVE" ind1=" " ind2=" "><subfield code="i">DOAB Directory of Open Access Books</subfield><subfield code="P">DOAB Directory of Open Access Books</subfield><subfield code="x">https://eu02.alma.exlibrisgroup.com/view/uresolver/43ACC_OEAW/openurl?u.ignore_date_coverage=true&portfolio_pid=5346848020004498&Force_direct=true</subfield><subfield code="Z">5346848020004498</subfield><subfield code="b">Available</subfield><subfield code="8">5346848020004498</subfield></datafield></record></collection> |