Processing and Preservation of Aquatic Products / / edited by Tao Yin, Liu Shi.
Aquatic products are an important type of food, mainly including fish, shrimp, shellfish, crab, seaweed, etc. They provide human beings with high-quality protein, fatty acids, minerals, and other nutritional elements. Generally, aquatic raw materials need to go through transportation, processing, an...
Saved in:
TeilnehmendeR: | |
---|---|
Place / Publishing House: | Basel : : MDPI - Multidisciplinary Digital Publishing Institute,, 2023. |
Year of Publication: | 2023 |
Language: | English |
Physical Description: | 1 online resource (342 pages) |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
LEADER | 01850nam a2200301 i 4500 | ||
---|---|---|---|
001 | 993610563504498 | ||
005 | 20230815200258.0 | ||
006 | m o d | ||
007 | cr ||||||||||| | ||
008 | 230815s2023 sz ob 000 0 eng d | ||
035 | |a (CKB)5470000002907711 | ||
035 | |a (NjHacI)995470000002907711 | ||
035 | |a (EXLCZ)995470000002907711 | ||
040 | |a NjHacI |b eng |e rda |c NjHacl | ||
050 | 4 | |a QH91.8.M34 |b .P763 2023 | |
082 | 0 | 4 | |a 551.4 |2 23 |
245 | 0 | 0 | |a Processing and Preservation of Aquatic Products / |c edited by Tao Yin, Liu Shi. |
264 | 1 | |a Basel : |b MDPI - Multidisciplinary Digital Publishing Institute, |c 2023. | |
300 | |a 1 online resource (342 pages) | ||
336 | |a text |b txt |2 rdacontent | ||
337 | |a computer |b c |2 rdamedia | ||
338 | |a online resource |b cr |2 rdacarrier | ||
588 | |a Description based on publisher supplied metadata and other sources. | ||
520 | |a Aquatic products are an important type of food, mainly including fish, shrimp, shellfish, crab, seaweed, etc. They provide human beings with high-quality protein, fatty acids, minerals, and other nutritional elements. Generally, aquatic raw materials need to go through transportation, processing, and preservation from the water area to the dining table. This Special Issue covers papers in the following areas: Advanced live fish transportation and quality change of aquatic products during transportation; New methods of processing on quality of aquatic products; New methods of preservation on shelf life and quality of aquatic products; Improvement of shelf life, nutrition, and quality of aquatic products; New detection, analysis, and management technology involved in transportation, processing, and preservation of aquatic products. | ||
504 | |a Includes bibliographical references. | ||
650 | 0 | |a Marine productivity. | |
776 | |z 3-0365-7895-1 | ||
700 | 1 | |a Shi, Liu, |e editor. | |
700 | 1 | |a Tin, Tao Yin , |e editor. | |
906 | |a BOOK | ||
ADM | |b 2023-08-18 03:30:43 Europe/Vienna |f system |c marc21 |a 2023-07-04 13:45:39 Europe/Vienna |g false | ||
AVE | |i DOAB Directory of Open Access Books |P DOAB Directory of Open Access Books |x https://eu02.alma.exlibrisgroup.com/view/uresolver/43ACC_OEAW/openurl?u.ignore_date_coverage=true&portfolio_pid=5346848020004498&Force_direct=true |Z 5346848020004498 |b Available |8 5346848020004498 |