Food safety and risk.
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| Place / Publishing House: | [London] : : BMC, a part of Springer Nature,, [2023]- |
|---|---|
| Publication history: | Began with Volume 10 (2023). |
| Language: | English |
| Physical Description: | 1 online resource |
| Tags: |
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| 362 | 1 | |a Began with Volume 10 (2023). | |
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| 588 | 0 | |a Volume 10 (2023); title from journal homepage (publisher's website, viewed October 6, 2023). | |
| 588 | 1 | |a Volume 10 (2023) (viewed October 6, 2023). | |
| 506 | 0 | |f Unrestricted online access |2 star | |
| 650 | 1 | 2 | |a Food Safety |
| 650 | 2 | 2 | |a Food Contamination |x prevention & control |
| 650 | 2 | 2 | |a Risk Assessment |
| 655 | 2 | |a Periodical | |
| 906 | |a JOURNAL | ||
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| AVE | |Z 5346898980004498 |A 2023 | ||