Food safety and risk.

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Bibliographic Details
Place / Publishing House:[London] : : BMC, a part of Springer Nature,, [2023]-
Publication history:Began with Volume 10 (2023).
Language:English
Physical Description:1 online resource
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Description
Publication frequency / Note on numbering:Articles added online as received and cumulated into annual volumes.
ISSN:2731-9245
Hierarchical level:Serial