Food safety and risk.
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Place / Publishing House: | [London] : : BMC, a part of Springer Nature,, [2023]- |
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Publication history: | Began with Volume 10 (2023). |
Language: | English |
Physical Description: | 1 online resource |
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Publication frequency / Note on numbering: | Articles added online as received and cumulated into annual volumes. |
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ISSN: | 2731-9245 |
Hierarchical level: | Serial |