Integrating food into urban planning / / edited by Yves Cabannes, Cecilia Marocchino.
The integration of food into urban planning is a crucial and emerging topic. Urban planners, alongside the local and regional authorities that have traditionally been less engaged in food-related issues, are now asked to take a central and active part in understanding how food is produced, processed...
Saved in:
TeilnehmendeR: | |
---|---|
Place / Publishing House: | London : : UCL Press,, 2018. |
Year of Publication: | 2018 |
Language: | English |
Physical Description: | 1 online resource (360 pages) :; illustrations |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Table of Contents:
- Introduction: food challenges faced by an urbanising world
- Food and urban planning: the missing link
- Articulating public agencies, experts, corporations, civil society and the informal sector in planning food systems in Bangkok
- Edible providence: integrating local food into urban planning
- Connecting food systems and urban planning: the experience of Portland, Oregon
- Urban agriculture in Lima metropolitan area: one (short) step forward, two steps backward - the limits of urban food planning
- Growing food connections through planning: lessons from the United States
- Food flows and waste: planning for the dirty side of urban food security
- Planning a local and global foodscape: Tsukiji fish market in Tokyo
- Improving urban food security in African cities: critically assessing the role of informal retailers
- Integrating food distribution and food accessibility into municipal planning: achievements and challenges of a Brazilian metropolis, Belo Horizonte
- Making food markets work: towards participatory planning and adaptive governance
- Formalisation of fresh food markets in China: the story of Hangzhou
- Food asset mapping in Toronto and Greater Golden Horseshoe region
- Greater Milan's foodscape: a neo-rural metropolis
- Participatory planning for food production at city scale: experiences from a stakeholder dialogue process in Tamale, Northern Ghana
- Unintentional food zoning: a case study of East Harlem, New York.