Taste, Waste and the New Materiality of Food /

Taste, Waste and the New Materiality of Food / / Bethaney Turner.

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Anthropocentric thinking produces fractured ecological perspectives that can perpetuate destructive, wasteful behaviours. Learning to recognise the entangled nature of our everyday relationships with food can encourage ethical ecological thinking and lay the foundations for more sustainable lifestyl...

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Bibliographic Details
Superior document:Critical Food Studies
VerfasserIn:
Turner, Bethaney,
Place / Publishing House:Milton Park, Abingdon, Oxon : : Taylor & Francis,, 2019.
Year of Publication:2019
Language:English
Series:Critical Food Studies.
Physical Description:1 online resource (viii, 238 pages).
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Table of Contents:
  • 1. Introduction
  • 2. An appetiser: eating, being and playing with convivial dignity
  • 3. Introducing Taste
  • 4. Growing a taste for togetherness
  • 5. Taste in shopping
  • 6. Taste in competition
  • 7. Introducing waste
  • 8. Waste in the home
  • 9. Composting in the home
  • 10. Ugly food and food waste redistribution
  • 11. New grammars for the Anthropocene: playful tinkering with convivial dignity.

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