Trends and Innovations in Food Science / / edited by Yehia El-Samragy.
This Edited Volume Trends and Innovations in Food Science is a collection of reviewed and relevant research chapters, offering a comprehensive overview of recent developments in the field of recent developments in agricultural and biological sciences. The book comprises single chapters authored by v...
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| Place / Publishing House: | London : : IntechOpen,, 2022. |
| Year of Publication: | 2022 |
| Language: | English |
| Physical Description: | 1 online resource (180 pages) |
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| Summary: | This Edited Volume Trends and Innovations in Food Science is a collection of reviewed and relevant research chapters, offering a comprehensive overview of recent developments in the field of recent developments in agricultural and biological sciences. The book comprises single chapters authored by various researchers and edited by an expert active in the Food Science research area. All chapters are complete in themselves but united under a common research study topic. This publication aims at providing a thorough overview of the latest research efforts by international authors on coffee shops as social-cultural entities, the interaction of high-intensity ultrasound with foods, nutrigenomics, value-added foods, strategies for improving nutrition in developing countries, and open new possible research paths for further novel developments. |
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| Hierarchical level: | Monograph |
| Statement of Responsibility: | edited by Yehia El-Samragy. |