Trends in vital food and control engineering / / edited by Ayman Hafiz Amer Eissa.
This book is an example of a successful addition to the literature of bioengineering and processing control within the scientific world. The book is divided into twelve chapters covering: selected topics in food engineering, advances in food process engineering, food irradiation, food safety and qua...
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Place / Publishing House: | Rijeka, Crotia : : InTech,, [2012] ©2012 |
Year of Publication: | 2012 |
Language: | English |
Physical Description: | 1 online resource (x, 290 pages) :; illustrations (some color) |
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DOAB Directory of Open Access Books | Available |