Trends in vital food and control engineering / / edited by Ayman Hafiz Amer Eissa.

This book is an example of a successful addition to the literature of bioengineering and processing control within the scientific world. The book is divided into twelve chapters covering: selected topics in food engineering, advances in food process engineering, food irradiation, food safety and qua...

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Bibliographic Details
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Place / Publishing House:Rijeka, Crotia : : InTech,, [2012]
©2012
Year of Publication:2012
Language:English
Physical Description:1 online resource (x, 290 pages) :; illustrations (some color)
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