Fermentation : : Processes, Benefits and Risks / / Marta Laranjo, editor.
This book covers a variety of topics in the field of fermentation processes. With evolving technology and increasing knowledge regarding the benefits and risks of distinct fermentation processes, new information is available on diverse topics in this broad field. Chapters present information on indu...
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| Place / Publishing House: | London : : IntechOpen,, 2021. |
| Year of Publication: | 2021 |
| Language: | English |
| Physical Description: | 1 online resource (198 pages) |
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Fermentation : Processes, Benefits and Risks / Marta Laranjo, editor. Fermentation London : IntechOpen, 2021. 1 online resource (198 pages) text txt rdacontent computer c rdamedia online resource cr rdacarrier Description based on publisher supplied metadata and other sources. This book covers a variety of topics in the field of fermentation processes. With evolving technology and increasing knowledge regarding the benefits and risks of distinct fermentation processes, new information is available on diverse topics in this broad field. Chapters present information on industrial applications of different fermentation processes and different aspects of fermented foods such as milk, cheese, coffee, and many others. The book compiles current, expert information useful to both students and researchers. Includes bibliographical references. Fermentation. 1-83968-818-1 Laranjo, Marta, editor. |
| language |
English |
| format |
eBook |
| author2 |
Laranjo, Marta, |
| author_facet |
Laranjo, Marta, |
| author2_variant |
m l ml |
| author2_role |
TeilnehmendeR |
| title |
Fermentation : Processes, Benefits and Risks / |
| spellingShingle |
Fermentation : Processes, Benefits and Risks / |
| title_sub |
Processes, Benefits and Risks / |
| title_full |
Fermentation : Processes, Benefits and Risks / Marta Laranjo, editor. |
| title_fullStr |
Fermentation : Processes, Benefits and Risks / Marta Laranjo, editor. |
| title_full_unstemmed |
Fermentation : Processes, Benefits and Risks / Marta Laranjo, editor. |
| title_auth |
Fermentation : Processes, Benefits and Risks / |
| title_alt |
Fermentation |
| title_new |
Fermentation : |
| title_sort |
fermentation : processes, benefits and risks / |
| publisher |
IntechOpen, |
| publishDate |
2021 |
| physical |
1 online resource (198 pages) |
| isbn |
1-83968-818-1 |
| callnumber-first |
Q - Science |
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QR - Microbiology |
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QR151 |
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QR 3151 F476 42021 |
| illustrated |
Not Illustrated |
| dewey-hundreds |
600 - Technology |
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660 - Chemical engineering |
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660 - Chemical engineering |
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660.28449 |
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3660.28449 |
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660.28449 |
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660.28449 |
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AT laranjomarta fermentationprocessesbenefitsandrisks AT laranjomarta fermentation |
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Fermentation : Processes, Benefits and Risks / |
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