Herbs and Spices : : New Processing Technologies / / edited by Rabia Shabir Ahmad.
Herbs and Spices - New Processing Technologies is a collection of research and review chapters offering a comprehensive overview of recent developments in the field of herbs and spices, with a focus on plants containing bioactive components and the utilization of novel processing technologies in the...
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| Place / Publishing House: | London : : IntechOpen,, 2021. |
| Year of Publication: | 2021 |
| Language: | English |
| Physical Description: | 1 online resource (276 pages) :; illustrations |
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(CKB)5400000000046055 (NjHacI)995400000000046055 (EXLCZ)995400000000046055 |
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Herbs and Spices : New Processing Technologies / edited by Rabia Shabir Ahmad. Herbs and Spices London : IntechOpen, 2021. 1 online resource (276 pages) : illustrations text txt rdacontent computer c rdamedia online resource cr rdacarrier Description based on publisher supplied metadata and other sources. Herbs and Spices - New Processing Technologies is a collection of research and review chapters offering a comprehensive overview of recent developments in the field of herbs and spices, with a focus on plants containing bioactive components and the utilization of novel processing technologies in the development of functional products. The book consists of four sections containing fourteen chapters written by various researchers and edited by an expert active in the research of plants and bioactive compounds. Alternative medicine. 1-83969-610-9 Ahmad, Rabia Shabir, editor. |
| language |
English |
| format |
eBook |
| author2 |
Ahmad, Rabia Shabir, |
| author_facet |
Ahmad, Rabia Shabir, |
| author2_variant |
r s a rs rsa |
| author2_role |
TeilnehmendeR |
| title |
Herbs and Spices : New Processing Technologies / |
| spellingShingle |
Herbs and Spices : New Processing Technologies / |
| title_sub |
New Processing Technologies / |
| title_full |
Herbs and Spices : New Processing Technologies / edited by Rabia Shabir Ahmad. |
| title_fullStr |
Herbs and Spices : New Processing Technologies / edited by Rabia Shabir Ahmad. |
| title_full_unstemmed |
Herbs and Spices : New Processing Technologies / edited by Rabia Shabir Ahmad. |
| title_auth |
Herbs and Spices : New Processing Technologies / |
| title_alt |
Herbs and Spices |
| title_new |
Herbs and Spices : |
| title_sort |
herbs and spices : new processing technologies / |
| publisher |
IntechOpen, |
| publishDate |
2021 |
| physical |
1 online resource (276 pages) : illustrations |
| isbn |
1-83969-610-9 |
| callnumber-first |
R - Medicine |
| callnumber-subject |
R - General Medicine |
| callnumber-label |
R733 |
| callnumber-sort |
R 3733 H473 42021 |
| illustrated |
Illustrated |
| dewey-hundreds |
600 - Technology |
| dewey-tens |
610 - Medicine & health |
| dewey-ones |
615 - Pharmacology & therapeutics |
| dewey-full |
615.5 |
| dewey-sort |
3615.5 |
| dewey-raw |
615.5 |
| dewey-search |
615.5 |
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AT ahmadrabiashabir herbsandspicesnewprocessingtechnologies AT ahmadrabiashabir herbsandspices |
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cr |
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Herbs and Spices : New Processing Technologies / |
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