Herbs and Spices : : New Processing Technologies / / edited by Rabia Shabir Ahmad.
Herbs and Spices - New Processing Technologies is a collection of research and review chapters offering a comprehensive overview of recent developments in the field of herbs and spices, with a focus on plants containing bioactive components and the utilization of novel processing technologies in the...
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| Place / Publishing House: | London : : IntechOpen,, 2021. |
| Year of Publication: | 2021 |
| Language: | English |
| Physical Description: | 1 online resource (276 pages) :; illustrations |
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| Other title: | Herbs and Spices |
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| Summary: | Herbs and Spices - New Processing Technologies is a collection of research and review chapters offering a comprehensive overview of recent developments in the field of herbs and spices, with a focus on plants containing bioactive components and the utilization of novel processing technologies in the development of functional products. The book consists of four sections containing fourteen chapters written by various researchers and edited by an expert active in the research of plants and bioactive compounds. |
| Hierarchical level: | Monograph |
| Statement of Responsibility: | edited by Rabia Shabir Ahmad. |