Gender, food and COVID-19 : : global stories of harm and hope / / edited by Paige Castellanos, Carolyn E. Sachs, Ann R. Tickamyer.
This book documents how COVID-19 impacts gender, agriculture, and food systems across the globe with on-the-ground accounts and personal reflections from scholars, practitioners, and community members. During the coronavirus pandemic with many people under lockdown, continual agricultural production...
Saved in:
TeilnehmendeR: | |
---|---|
Place / Publishing House: | [Place of publication not identified] : : Taylor & Francis,, 2022. |
Year of Publication: | 2022 |
Language: | English |
Physical Description: | 1 online resource (182 pages) |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Search Result 1
Participants:
Tickamyer, Ann R., [ TeilnehmendeR ];
Castellanos, Paige, [ TeilnehmendeR ];
Sachs, Carolyn E., [ TeilnehmendeR ]
Published: 2021.
Superior document: Routledge focus on environment and sustainability
Published: 2021.
Superior document: Routledge focus on environment and sustainability
Search Result 2
Participants:
Castellanos, Paige. [ ];
Sachs, Carolyn E. [ TeilnehmendeR ];
Tickamyer, Ann R. [ TeilnehmendeR ]
Published: 2021.
Superior document: Routledge Focus on Environment and Sustainability Series
Links:
Get full text
Published: 2021.
Superior document: Routledge Focus on Environment and Sustainability Series