Impact of Pre-Mortem Factors on Meat Quality /

Impact of Pre-Mortem Factors on Meat Quality / / Gen Kaneko.

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Meat quality is associated with the chemical composition and metabolic state of skeletal muscle. This Special Issue aims to compile the recent literature with a focus on meat quality and pre-mortem factors that affect muscle metabolism. It includes nine research articles about various types of meat,...

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VerfasserIn:
Kaneko, Gen,
Place / Publishing House:Basel, Switzerland : : MDPI - Multidisciplinary Digital Publishing Institute,, 2022.
Year of Publication:2022
Language:English
Physical Description:1 online resource (172 pages)
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spelling Kaneko, Gen, author.
Impact of Pre-Mortem Factors on Meat Quality / Gen Kaneko.
Basel, Switzerland : MDPI - Multidisciplinary Digital Publishing Institute, 2022.
1 online resource (172 pages)
text txt rdacontent
computer c rdamedia
online resource cr rdacarrier
Description based on publisher supplied metadata and other sources.
Meat quality is associated with the chemical composition and metabolic state of skeletal muscle. This Special Issue aims to compile the recent literature with a focus on meat quality and pre-mortem factors that affect muscle metabolism. It includes nine research articles about various types of meat, as well as one review article about beef quality.
Meat Quality.
Impact.
3-0365-2815-6
language English
format eBook
author Kaneko, Gen,
spellingShingle Kaneko, Gen,
Impact of Pre-Mortem Factors on Meat Quality /
author_facet Kaneko, Gen,
author_variant g k gk
author_role VerfasserIn
author_sort Kaneko, Gen,
title Impact of Pre-Mortem Factors on Meat Quality /
title_full Impact of Pre-Mortem Factors on Meat Quality / Gen Kaneko.
title_fullStr Impact of Pre-Mortem Factors on Meat Quality / Gen Kaneko.
title_full_unstemmed Impact of Pre-Mortem Factors on Meat Quality / Gen Kaneko.
title_auth Impact of Pre-Mortem Factors on Meat Quality /
title_new Impact of Pre-Mortem Factors on Meat Quality /
title_sort impact of pre-mortem factors on meat quality /
publisher MDPI - Multidisciplinary Digital Publishing Institute,
publishDate 2022
physical 1 online resource (172 pages)
isbn 3-0365-2815-6
callnumber-first T - Technology
callnumber-subject TS - Manufactures
callnumber-label TS1962
callnumber-sort TS 41962 K364 42022
illustrated Not Illustrated
dewey-hundreds 600 - Technology
dewey-tens 660 - Chemical engineering
dewey-ones 664 - Food technology
dewey-full 664.907
dewey-sort 3664.907
dewey-raw 664.907
dewey-search 664.907
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is_hierarchy_title Impact of Pre-Mortem Factors on Meat Quality /
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