Eating beside ourselves : : thresholds of foods and bodies / / Heather Paxson, editor.
"Eating Beside Ourselves expands the work of food studies by approaching eating and feeding as sites of transformation across a diversity of bodies and selves. In turning organic substance into food, acts of eating create webs of relations, interconnected and organized by relative conditions of...
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| Place / Publishing House: | Durham : : Duke University Press,, 2023. |
| Year of Publication: | 2023 |
| Language: | English |
| Physical Description: | 1 online resource (xii, 233 pages) :; illustrations |
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