Eating beside ourselves : : thresholds of foods and bodies / / Heather Paxson, editor.
"Eating Beside Ourselves expands the work of food studies by approaching eating and feeding as sites of transformation across a diversity of bodies and selves. In turning organic substance into food, acts of eating create webs of relations, interconnected and organized by relative conditions of...
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| Place / Publishing House: | Durham : : Duke University Press,, 2023. |
| Year of Publication: | 2023 |
| Language: | English |
| Physical Description: | 1 online resource (xii, 233 pages) :; illustrations |
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Table of Contents:
- Eating beside ourselves / Heather Paxson
- Sweetness across thresholds at the edge of the sea / Amy Moran-Thomas
- The food of our food : medicated feed and the industrialization of metabolism / Hannah Landecker
- Intercalary Exchange: Processing / Hannah Landecker and Alex Blanchette
- The politics of palatability : hog viscera, pet food, and the trade in industrial sense impressions / Alex Blanchette
- Intercalary Exchange: (In)edibility / Alex Blanchette and Marianne Elisabeth Lien
- Becoming food : edibility as threshold in Arctic Norway / Marianne Elisabeth Lien
- Intercalary Exchange: Giving / Marianne Elisabeth Lien and Harris Solomon
- On life support / Harris Solomon
- Intercalary Exchange: Transgression / Harris Solomon and Emily Yates-Doerr
- The placenta : an ethnographic account of feeding relations / Emily Yates-Doerr
- Intercalary Exchange: Nourishment / Emily Yates-Doerr and Deborah Heath
- Between sky and earth : biodynamic viticulture's slow science / Deborah Heath.