Recent advances in Omega-3 : : health benefits, sources, products and bioavailability / / Peter D. Nichols and Matthew R. Miller, (editors).
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Place / Publishing House: | Basel, Switzerland : : MDPI,, 2014. |
Year of Publication: | 2014 |
Edition: | 1st edition. |
Language: | English |
Physical Description: | 1 online resource (216 pages) |
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Recent advances in Omega-3 : health benefits, sources, products and bioavailability / Peter D. Nichols and Matthew R. Miller, (editors). 1st edition. Basel, Switzerland : MDPI, 2014. 1 online resource (216 pages) text txt rdacontent computer c rdamedia online resource cr rdacarrier Includes bibliographical references. Description based on: online resource; title from pdf title page (MDPI books, viewed Jun. 15, 2016). Omega-3 fatty acids. 3-906980-75-8 Nichols, Peter D., editor. Miller, Matthew R., editor. |
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English |
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Nichols, Peter D., Miller, Matthew R., |
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Nichols, Peter D., Miller, Matthew R., |
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TeilnehmendeR TeilnehmendeR |
title |
Recent advances in Omega-3 : health benefits, sources, products and bioavailability / |
spellingShingle |
Recent advances in Omega-3 : health benefits, sources, products and bioavailability / |
title_sub |
health benefits, sources, products and bioavailability / |
title_full |
Recent advances in Omega-3 : health benefits, sources, products and bioavailability / Peter D. Nichols and Matthew R. Miller, (editors). |
title_fullStr |
Recent advances in Omega-3 : health benefits, sources, products and bioavailability / Peter D. Nichols and Matthew R. Miller, (editors). |
title_full_unstemmed |
Recent advances in Omega-3 : health benefits, sources, products and bioavailability / Peter D. Nichols and Matthew R. Miller, (editors). |
title_auth |
Recent advances in Omega-3 : health benefits, sources, products and bioavailability / |
title_new |
Recent advances in Omega-3 : |
title_sort |
recent advances in omega-3 : health benefits, sources, products and bioavailability / |
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MDPI, |
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2014 |
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1 online resource (216 pages) |
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1st edition. |
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3-906980-75-8 |
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Recent advances in Omega-3 : health benefits, sources, products and bioavailability / |
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