Sustainability Transitions in der Lebensmittelproduktion : Alternative Proteinquellen in soziotechnischer Perspektive
Saved in:
| Language: | English |
|---|---|
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| id |
993600229104498 |
|---|---|
| ctrlnum |
(CKB)4920000002744152 (EXLCZ)994920000002744152 |
| collection |
bib_alma |
| fullrecord |
<?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>00000nam-a2200000z--4500</leader><controlfield tag="001">993600229104498</controlfield><controlfield tag="008">230516u2020uuuuuuuuu-|-o----u|----|eng-d</controlfield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(CKB)4920000002744152</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(EXLCZ)994920000002744152</subfield></datafield><datafield tag="245" ind1="0" ind2="0"><subfield code="a">Sustainability Transitions in der Lebensmittelproduktion : Alternative Proteinquellen in soziotechnischer Perspektive</subfield></datafield><datafield tag="246" ind1=" " ind2=" "><subfield code="a">Sustainability Transitions in der Lebensmittelproduktion </subfield></datafield><datafield tag="260" ind1=" " ind2=" "><subfield code="b">Universitätsverlag Göttingen</subfield></datafield><datafield tag="906" ind1=" " ind2=" "><subfield code="a">BOOK</subfield></datafield><datafield tag="ADM" ind1=" " ind2=" "><subfield code="b">2023-05-24 19:57:42 Europe/Vienna</subfield><subfield code="f">System</subfield><subfield code="c">marc21</subfield><subfield code="a">2023-05-13 19:27:32 Europe/Vienna</subfield><subfield code="g">false</subfield></datafield><datafield tag="AVE" ind1=" " ind2=" "><subfield code="P">DOAB Directory of Open Access Books</subfield><subfield code="x">https://eu02.alma.exlibrisgroup.com/view/uresolver/43ACC_OEAW/openurl?u.ignore_date_coverage=true&portfolio_pid=5337739430004498&Force_direct=true</subfield><subfield code="Z">5337739430004498</subfield><subfield code="8">5337739430004498</subfield></datafield></record></collection> |
| record_format |
marc |
| spelling |
Sustainability Transitions in der Lebensmittelproduktion : Alternative Proteinquellen in soziotechnischer Perspektive Sustainability Transitions in der Lebensmittelproduktion Universitätsverlag Göttingen |
| language |
English |
| format |
Book |
| title |
Sustainability Transitions in der Lebensmittelproduktion : Alternative Proteinquellen in soziotechnischer Perspektive |
| spellingShingle |
Sustainability Transitions in der Lebensmittelproduktion : Alternative Proteinquellen in soziotechnischer Perspektive |
| title_full |
Sustainability Transitions in der Lebensmittelproduktion : Alternative Proteinquellen in soziotechnischer Perspektive |
| title_fullStr |
Sustainability Transitions in der Lebensmittelproduktion : Alternative Proteinquellen in soziotechnischer Perspektive |
| title_full_unstemmed |
Sustainability Transitions in der Lebensmittelproduktion : Alternative Proteinquellen in soziotechnischer Perspektive |
| title_auth |
Sustainability Transitions in der Lebensmittelproduktion : Alternative Proteinquellen in soziotechnischer Perspektive |
| title_alt |
Sustainability Transitions in der Lebensmittelproduktion |
| title_new |
Sustainability Transitions in der Lebensmittelproduktion : Alternative Proteinquellen in soziotechnischer Perspektive |
| title_sort |
sustainability transitions in der lebensmittelproduktion : alternative proteinquellen in soziotechnischer perspektive |
| publisher |
Universitätsverlag Göttingen |
| illustrated |
Not Illustrated |
| status_str |
n |
| ids_txt_mv |
(CKB)4920000002744152 (EXLCZ)994920000002744152 |
| is_hierarchy_title |
Sustainability Transitions in der Lebensmittelproduktion : Alternative Proteinquellen in soziotechnischer Perspektive |
| _version_ |
1766804437931655169 |