Food Composition and Dedicated Databases : : Key Tools for Human Health and Public Nutrition / / Alessandra Durazzo, Massimo Lucarini, editors.
This Special Issue collects research on and applications of the relationship between food, nutrition, and databases. The development of databases of nutrients, bioactive compounds, and metabolites are key tools for human health and public nutrition and represent resources for a wide range of applica...
Saved in:
TeilnehmendeR: | |
---|---|
Place / Publishing House: | [Place of publication not identified] : : MDPI - Multidisciplinary Digital Publishing Institute,, 2023. |
Year of Publication: | 2023 |
Language: | English |
Physical Description: | 1 online resource (208 pages) |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
id |
993600118404498 |
---|---|
ctrlnum |
(CKB)4960000000467879 (NjHacI)994960000000467879 (EXLCZ)994960000000467879 |
collection |
bib_alma |
record_format |
marc |
spelling |
Food Composition and Dedicated Databases : Key Tools for Human Health and Public Nutrition / Alessandra Durazzo, Massimo Lucarini, editors. Food Composition and Dedicated Databases [Place of publication not identified] : MDPI - Multidisciplinary Digital Publishing Institute, 2023. 1 online resource (208 pages) text txt rdacontent computer c rdamedia online resource cr rdacarrier Description based on publisher supplied metadata and other sources. This Special Issue collects research on and applications of the relationship between food, nutrition, and databases. The development of databases of nutrients, bioactive compounds, and metabolites are key tools for human health and public nutrition and represent resources for a wide range of applications in food, pharmaceutical, nutraceutical, epidemiology, and medicinal areas. The current research trends are highlighted. Food contamination. Food adulteration and inspection. 3-0365-6850-6 Lucarini, Massimo, editor. Durazzo, Alessandra, editor. |
language |
English |
format |
eBook |
author2 |
Lucarini, Massimo, Durazzo, Alessandra, |
author_facet |
Lucarini, Massimo, Durazzo, Alessandra, |
author2_variant |
m l ml a d ad |
author2_role |
TeilnehmendeR TeilnehmendeR |
title |
Food Composition and Dedicated Databases : Key Tools for Human Health and Public Nutrition / |
spellingShingle |
Food Composition and Dedicated Databases : Key Tools for Human Health and Public Nutrition / |
title_sub |
Key Tools for Human Health and Public Nutrition / |
title_full |
Food Composition and Dedicated Databases : Key Tools for Human Health and Public Nutrition / Alessandra Durazzo, Massimo Lucarini, editors. |
title_fullStr |
Food Composition and Dedicated Databases : Key Tools for Human Health and Public Nutrition / Alessandra Durazzo, Massimo Lucarini, editors. |
title_full_unstemmed |
Food Composition and Dedicated Databases : Key Tools for Human Health and Public Nutrition / Alessandra Durazzo, Massimo Lucarini, editors. |
title_auth |
Food Composition and Dedicated Databases : Key Tools for Human Health and Public Nutrition / |
title_alt |
Food Composition and Dedicated Databases |
title_new |
Food Composition and Dedicated Databases : |
title_sort |
food composition and dedicated databases : key tools for human health and public nutrition / |
publisher |
MDPI - Multidisciplinary Digital Publishing Institute, |
publishDate |
2023 |
physical |
1 online resource (208 pages) |
isbn |
3-0365-6851-4 3-0365-6850-6 |
callnumber-first |
T - Technology |
callnumber-subject |
TX - Home Economics |
callnumber-label |
TX531 |
callnumber-sort |
TX 3531 F663 42023 |
illustrated |
Not Illustrated |
dewey-hundreds |
300 - Social sciences |
dewey-tens |
360 - Social problems & social services |
dewey-ones |
363 - Other social problems & services |
dewey-full |
363.1926 |
dewey-sort |
3363.1926 |
dewey-raw |
363.1926 |
dewey-search |
363.1926 |
work_keys_str_mv |
AT lucarinimassimo foodcompositionanddedicateddatabaseskeytoolsforhumanhealthandpublicnutrition AT durazzoalessandra foodcompositionanddedicateddatabaseskeytoolsforhumanhealthandpublicnutrition AT lucarinimassimo foodcompositionanddedicateddatabases AT durazzoalessandra foodcompositionanddedicateddatabases |
status_str |
n |
ids_txt_mv |
(CKB)4960000000467879 (NjHacI)994960000000467879 (EXLCZ)994960000000467879 |
carrierType_str_mv |
cr |
is_hierarchy_title |
Food Composition and Dedicated Databases : Key Tools for Human Health and Public Nutrition / |
author2_original_writing_str_mv |
noLinkedField noLinkedField |
_version_ |
1796653160825094144 |
fullrecord |
<?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01568nam a2200313 i 4500</leader><controlfield tag="001">993600118404498</controlfield><controlfield tag="005">20230629182104.0</controlfield><controlfield tag="006">m o d </controlfield><controlfield tag="007">cr |||||||||||</controlfield><controlfield tag="008">230629s2023 xx o 000 0 eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">3-0365-6851-4</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(CKB)4960000000467879</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(NjHacI)994960000000467879</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(EXLCZ)994960000000467879</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">NjHacI</subfield><subfield code="b">eng</subfield><subfield code="e">rda</subfield><subfield code="c">NjHacl</subfield></datafield><datafield tag="050" ind1=" " ind2="4"><subfield code="a">TX531</subfield><subfield code="b">.F663 2023</subfield></datafield><datafield tag="082" ind1="0" ind2="4"><subfield code="a">363.1926</subfield><subfield code="2">23</subfield></datafield><datafield tag="245" ind1="0" ind2="0"><subfield code="a">Food Composition and Dedicated Databases :</subfield><subfield code="b">Key Tools for Human Health and Public Nutrition /</subfield><subfield code="c">Alessandra Durazzo, Massimo Lucarini, editors.</subfield></datafield><datafield tag="246" ind1=" " ind2=" "><subfield code="a">Food Composition and Dedicated Databases</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">[Place of publication not identified] :</subfield><subfield code="b">MDPI - Multidisciplinary Digital Publishing Institute,</subfield><subfield code="c">2023.</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 online resource (208 pages)</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">text</subfield><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">computer</subfield><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">online resource</subfield><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="588" ind1=" " ind2=" "><subfield code="a">Description based on publisher supplied metadata and other sources.</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">This Special Issue collects research on and applications of the relationship between food, nutrition, and databases. The development of databases of nutrients, bioactive compounds, and metabolites are key tools for human health and public nutrition and represent resources for a wide range of applications in food, pharmaceutical, nutraceutical, epidemiology, and medicinal areas. The current research trends are highlighted.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Food contamination.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Food adulteration and inspection.</subfield></datafield><datafield tag="776" ind1=" " ind2=" "><subfield code="z">3-0365-6850-6</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Lucarini, Massimo,</subfield><subfield code="e">editor.</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Durazzo, Alessandra,</subfield><subfield code="e">editor.</subfield></datafield><datafield tag="906" ind1=" " ind2=" "><subfield code="a">BOOK</subfield></datafield><datafield tag="ADM" ind1=" " ind2=" "><subfield code="b">2023-07-08 12:19:51 Europe/Vienna</subfield><subfield code="f">system</subfield><subfield code="c">marc21</subfield><subfield code="a">2023-05-13 19:27:32 Europe/Vienna</subfield><subfield code="g">false</subfield></datafield><datafield tag="AVE" ind1=" " ind2=" "><subfield code="i">DOAB Directory of Open Access Books</subfield><subfield code="P">DOAB Directory of Open Access Books</subfield><subfield code="x">https://eu02.alma.exlibrisgroup.com/view/uresolver/43ACC_OEAW/openurl?u.ignore_date_coverage=true&portfolio_pid=5345686230004498&Force_direct=true</subfield><subfield code="Z">5345686230004498</subfield><subfield code="b">Available</subfield><subfield code="8">5345686230004498</subfield></datafield></record></collection> |