Recent Advances in Applied Microbiology and Food Sciences /

Recent Advances in Applied Microbiology and Food Sciences / / Marek Kieliszek, Przemyslaw Lukasz Kowalczewski, editors.

Progressive changes in technology also cause changes in the methods used in food research, including microbiological aspects. The cooperation of research centers with industry is also important, as it poses new challenges to science. This reprint is devoted to the latest achievements in analytics, a...

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TeilnehmendeR:
Kowalczewski, Przemyslaw Lukasz,
Kieliszek, Marek,
Place / Publishing House:Basel : : MDPI - Multidisciplinary Digital Publishing Institute,, 2023.
Year of Publication:2023
Language:English
Physical Description:1 online resource (218 pages)
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spelling Recent Advances in Applied Microbiology and Food Sciences / Marek Kieliszek, Przemyslaw Lukasz Kowalczewski, editors.
Basel : MDPI - Multidisciplinary Digital Publishing Institute, 2023.
1 online resource (218 pages)
text txt rdacontent
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Description based on publisher supplied metadata and other sources.
Progressive changes in technology also cause changes in the methods used in food research, including microbiological aspects. The cooperation of research centers with industry is also important, as it poses new challenges to science. This reprint is devoted to the latest achievements in analytics, and to the application of new methods in food production technology. We present both original research and review articles focused on recent advanced technology in food science and microbiology, especially modern methods of the production and testing of food as well as the sustainable development of agriculture and the food industry. This topic will cover research on microbiological food ingredients and related topics such as microbial metabolites with application in food and feed as preservatives, texturants, and beneficial microorganisms, and methods to study and modify microbiota.
Includes bibliographical references.
Microbiology.
3-0365-6638-4
Kowalczewski, Przemyslaw Lukasz, editor.
Kieliszek, Marek, editor.
language English
format eBook
author2 Kowalczewski, Przemyslaw Lukasz,
Kieliszek, Marek,
author_facet Kowalczewski, Przemyslaw Lukasz,
Kieliszek, Marek,
author2_variant p l k pl plk
m k mk
author2_role TeilnehmendeR
TeilnehmendeR
title Recent Advances in Applied Microbiology and Food Sciences /
spellingShingle Recent Advances in Applied Microbiology and Food Sciences /
title_full Recent Advances in Applied Microbiology and Food Sciences / Marek Kieliszek, Przemyslaw Lukasz Kowalczewski, editors.
title_fullStr Recent Advances in Applied Microbiology and Food Sciences / Marek Kieliszek, Przemyslaw Lukasz Kowalczewski, editors.
title_full_unstemmed Recent Advances in Applied Microbiology and Food Sciences / Marek Kieliszek, Przemyslaw Lukasz Kowalczewski, editors.
title_auth Recent Advances in Applied Microbiology and Food Sciences /
title_new Recent Advances in Applied Microbiology and Food Sciences /
title_sort recent advances in applied microbiology and food sciences /
publisher MDPI - Multidisciplinary Digital Publishing Institute,
publishDate 2023
physical 1 online resource (218 pages)
isbn 3-0365-6639-2
3-0365-6638-4
callnumber-first Q - Science
callnumber-subject QR - Microbiology
callnumber-label QR41
callnumber-sort QR 241.2 R434 42023
illustrated Not Illustrated
dewey-hundreds 500 - Science
dewey-tens 570 - Life sciences; biology
dewey-ones 579 - Microorganisms, fungi & algae
dewey-full 579
dewey-sort 3579
dewey-raw 579
dewey-search 579
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AT kieliszekmarek recentadvancesinappliedmicrobiologyandfoodsciences
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is_hierarchy_title Recent Advances in Applied Microbiology and Food Sciences /
author2_original_writing_str_mv noLinkedField
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