Food Bioactive Compounds : : Chemical Challenges and Opportunities / / edited by Smaoui Slim.
In recent years, there has been a growing need for both nutritional and healthy foods with superior functional properties. In this line, bioactive compounds are economically available in different foods systems with limitations in quality and functionality.The present Special Issue is placed in this...
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Place / Publishing House: | Basel, Switzerland : : MDPI - Multidisciplinary Digital Publishing Institute,, 2023. |
Year of Publication: | 2023 |
Language: | English |
Physical Description: | 1 online resource (426 pages) |
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Food Bioactive Compounds : Chemical Challenges and Opportunities / edited by Smaoui Slim. Food Bioactive Compounds Basel, Switzerland : MDPI - Multidisciplinary Digital Publishing Institute, 2023. 1 online resource (426 pages) text txt rdacontent computer c rdamedia online resource cr rdacarrier Description based on publisher supplied metadata and other sources. In recent years, there has been a growing need for both nutritional and healthy foods with superior functional properties. In this line, bioactive compounds are economically available in different foods systems with limitations in quality and functionality.The present Special Issue is placed in this context, and aimed to provide a collection of modern chemical strategies developed with the intent of extracting, characterizing, tracing, or authenticating food bioactive compounds. Original research articles dealing with innovative techniques for the extraction (e.g., green chemistry) of bioactive compounds were welcomed. In addition, when discussing modern analytical methods, the structural characterization and identification of these active components were required. Attention was also devoted to theoretical aspects of the determination of the bioactivity and mechanisms of action of food bioactive compounds, as well as challenging properties for application as drug agents. Review articles providing an overview of the latest trends in this area of interest were also very welcomed. Bioactive compounds. Biological products. 3-0365-6793-3 Slim, Smaoui, editor. |
language |
English |
format |
eBook |
author2 |
Slim, Smaoui, |
author_facet |
Slim, Smaoui, |
author2_variant |
s s ss |
author2_role |
TeilnehmendeR |
title |
Food Bioactive Compounds : Chemical Challenges and Opportunities / |
spellingShingle |
Food Bioactive Compounds : Chemical Challenges and Opportunities / |
title_sub |
Chemical Challenges and Opportunities / |
title_full |
Food Bioactive Compounds : Chemical Challenges and Opportunities / edited by Smaoui Slim. |
title_fullStr |
Food Bioactive Compounds : Chemical Challenges and Opportunities / edited by Smaoui Slim. |
title_full_unstemmed |
Food Bioactive Compounds : Chemical Challenges and Opportunities / edited by Smaoui Slim. |
title_auth |
Food Bioactive Compounds : Chemical Challenges and Opportunities / |
title_alt |
Food Bioactive Compounds |
title_new |
Food Bioactive Compounds : |
title_sort |
food bioactive compounds : chemical challenges and opportunities / |
publisher |
MDPI - Multidisciplinary Digital Publishing Institute, |
publishDate |
2023 |
physical |
1 online resource (426 pages) |
isbn |
3-0365-6792-5 3-0365-6793-3 |
callnumber-first |
Q - Science |
callnumber-subject |
QP - Physiology |
callnumber-label |
QP517 |
callnumber-sort |
QP 3517 B44 F663 42023 |
illustrated |
Not Illustrated |
dewey-hundreds |
300 - Social sciences |
dewey-tens |
360 - Social problems & social services |
dewey-ones |
363 - Other social problems & services |
dewey-full |
363.7288 |
dewey-sort |
3363.7288 |
dewey-raw |
363.7288 |
dewey-search |
363.7288 |
work_keys_str_mv |
AT slimsmaoui foodbioactivecompoundschemicalchallengesandopportunities AT slimsmaoui foodbioactivecompounds |
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(CKB)5700000000354376 (NjHacI)995700000000354376 (EXLCZ)995700000000354376 |
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Food Bioactive Compounds : Chemical Challenges and Opportunities / |
author2_original_writing_str_mv |
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