Advances of Spectrometric Techniques in Food Analysis and Authentication /

Advances of Spectrometric Techniques in Food Analysis and Authentication / / Daniel Cozzolino, editor.

The reprint provides an overview of recent applications of both chemometrics and spectrometric techniques to target current issues associated with food authenticity, traceability, as well as modern approaches on the analysis of food ingredients and products.

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Bibliographic Details
TeilnehmendeR:
Cozzolino, Daniel,
Place / Publishing House:Basel : : MDPI - Multidisciplinary Digital Publishing Institute,, 2023.
Year of Publication:2023
Language:English
Physical Description:1 online resource (152 pages)
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spelling Advances of Spectrometric Techniques in Food Analysis and Authentication / Daniel Cozzolino, editor.
Basel : MDPI - Multidisciplinary Digital Publishing Institute, 2023.
1 online resource (152 pages)
text txt rdacontent
computer c rdamedia
online resource cr rdacarrier
Description based on publisher supplied metadata and other sources.
The reprint provides an overview of recent applications of both chemometrics and spectrometric techniques to target current issues associated with food authenticity, traceability, as well as modern approaches on the analysis of food ingredients and products.
Includes bibliographical references.
Food Analysis.
3-0365-6668-6
Cozzolino, Daniel, editor.
language English
format eBook
author2 Cozzolino, Daniel,
author_facet Cozzolino, Daniel,
author2_variant d c dc
author2_role TeilnehmendeR
title Advances of Spectrometric Techniques in Food Analysis and Authentication /
spellingShingle Advances of Spectrometric Techniques in Food Analysis and Authentication /
title_full Advances of Spectrometric Techniques in Food Analysis and Authentication / Daniel Cozzolino, editor.
title_fullStr Advances of Spectrometric Techniques in Food Analysis and Authentication / Daniel Cozzolino, editor.
title_full_unstemmed Advances of Spectrometric Techniques in Food Analysis and Authentication / Daniel Cozzolino, editor.
title_auth Advances of Spectrometric Techniques in Food Analysis and Authentication /
title_new Advances of Spectrometric Techniques in Food Analysis and Authentication /
title_sort advances of spectrometric techniques in food analysis and authentication /
publisher MDPI - Multidisciplinary Digital Publishing Institute,
publishDate 2023
physical 1 online resource (152 pages)
isbn 3-0365-6669-4
3-0365-6668-6
callnumber-first T - Technology
callnumber-subject TX - Home Economics
callnumber-label TX541
callnumber-sort TX 3541 A383 42023
illustrated Not Illustrated
dewey-hundreds 600 - Technology
dewey-tens 660 - Chemical engineering
dewey-ones 664 - Food technology
dewey-full 664.07
dewey-sort 3664.07
dewey-raw 664.07
dewey-search 664.07
work_keys_str_mv AT cozzolinodaniel advancesofspectrometrictechniquesinfoodanalysisandauthentication
status_str n
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carrierType_str_mv cr
is_hierarchy_title Advances of Spectrometric Techniques in Food Analysis and Authentication /
author2_original_writing_str_mv noLinkedField
_version_ 1796653142605037569
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