Advances of Spectrometric Techniques in Food Analysis and Authentication / / Daniel Cozzolino, editor.
The reprint provides an overview of recent applications of both chemometrics and spectrometric techniques to target current issues associated with food authenticity, traceability, as well as modern approaches on the analysis of food ingredients and products.
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| Place / Publishing House: | Basel : : MDPI - Multidisciplinary Digital Publishing Institute,, 2023. |
| Year of Publication: | 2023 |
| Language: | English |
| Physical Description: | 1 online resource (152 pages) |
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| 245 | 0 | 0 | |a Advances of Spectrometric Techniques in Food Analysis and Authentication / |c Daniel Cozzolino, editor. |
| 264 | 1 | |a Basel : |b MDPI - Multidisciplinary Digital Publishing Institute, |c 2023. | |
| 300 | |a 1 online resource (152 pages) | ||
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| 338 | |a online resource |b cr |2 rdacarrier | ||
| 588 | |a Description based on publisher supplied metadata and other sources. | ||
| 520 | |a The reprint provides an overview of recent applications of both chemometrics and spectrometric techniques to target current issues associated with food authenticity, traceability, as well as modern approaches on the analysis of food ingredients and products. | ||
| 504 | |a Includes bibliographical references. | ||
| 650 | 0 | |a Food |x Analysis. | |
| 776 | |z 3-0365-6668-6 | ||
| 700 | 1 | |a Cozzolino, Daniel, |e editor. | |
| 906 | |a BOOK | ||
| ADM | |b 2023-07-08 12:08:40 Europe/Vienna |f system |c marc21 |a 2023-04-02 14:12:45 Europe/Vienna |g false | ||
| AVE | |i DOAB Directory of Open Access Books |P DOAB Directory of Open Access Books |x https://eu02.alma.exlibrisgroup.com/view/uresolver/43ACC_OEAW/openurl?u.ignore_date_coverage=true&portfolio_pid=5345656610004498&Force_direct=true |Z 5345656610004498 |b Available |8 5345656610004498 | ||
| AVE | |i DOAB Directory of Open Access Books |P DOAB Directory of Open Access Books |x https://eu02.alma.exlibrisgroup.com/view/uresolver/43ACC_OEAW/openurl?u.ignore_date_coverage=true&portfolio_pid=5345644220004498&Force_direct=true |Z 5345644220004498 |b Available |8 5345644220004498 | ||