Meat culture / / edited by Annie Potts.
The analysis of meat and its place in Western culture has been central to Human-Animal Studies as a field. It is even more urgent now as global meat and dairy production are projected to rise dramatically by 2050. While the term ‘carnism’ denotes the invisible belief system (or ideology) that natura...
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| Superior document: | Human-Animal Studies, Volume 17 |
|---|---|
| TeilnehmendeR: | |
| Place / Publishing House: | Leiden, [The Netherlands] ;, Boston, [Massachusetts] : : Brill,, 2017. ©2017 |
| Year of Publication: | 2017 |
| Language: | English |
| Series: | Human-animal studies ;
Volume 17. |
| Physical Description: | 1 online resource (308 pages). |
| Notes: | Includes index. |
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Table of Contents:
- Preliminary Material
- 1 What is Meat Culture? / Annie Potts
- 2 Derrida and The Sexual Politics of Meat / Carol J. Adams and Matthew Calarco
- 3 Rotten to the Bone: Discourses of Contamination and Purity in the European Horsemeat Scandal / Nik Taylor and Jordan McKenzie
- 4 Live Exports, Animal Advocacy, Race and ‘Animal Nationalism’ / Jacqueline Dalziell and Dinesh Joseph Wadiwel
- 5 The Whopper Virgins: Hamburgers, Gender, and Xenophobia in Burger King’s Hamburger Advertising / Vasile Stănescu
- 6 With Care for Cows and a Love for Milk: Affect and Performance in Swedish Dairy Industry Marketing Strategies / Tobias Linné and Helena Pedersen
- 7 “Peace and Quiet and Open Air”: The Old Cow Project / Melissa Boyde
- 8 “Do You Know Where the Light Is?” Factory Farming and Industrial Slaughter in Michel Faber’s Under the Skin / Kirsty Dunn
- 9 Down on the Farm: Why do Artists Avoid ‘Farm’ Animals as Subject Matter? / Yvette Watt
- 10 The Provocative Elitism of ‘Personhood’ for Nonhuman Creatures in Animal Advocacy Parlance and Polemics / Karen Davis
- 11 “I Need Fish Fingers and Custard”: The Irruption and Suppression of Vegan Ethics in Doctor Who / Matthew Cole and Kate Stewart
- 12 On Ambivalence and Resistance: Carnism and Diet in Multi-species Households / Erika Cudworth
- 13 Negotiating Social Relationships in the Transition to Vegan Eating Practices / Richard Twine
- 14 Critical Ecofeminism: Interrogating ‘Meat,’ ‘Species,’ and ‘Plant’ / Greta Gaard
- Index.