Meat culture / / edited by Annie Potts.
The analysis of meat and its place in Western culture has been central to Human-Animal Studies as a field. It is even more urgent now as global meat and dairy production are projected to rise dramatically by 2050. While the term ‘carnism’ denotes the invisible belief system (or ideology) that natura...
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Superior document: | Human-Animal Studies, Volume 17 |
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TeilnehmendeR: | |
Place / Publishing House: | Leiden, [The Netherlands] ;, Boston, [Massachusetts] : : Brill,, 2017. ©2017 |
Year of Publication: | 2017 |
Language: | English |
Series: | Human-animal studies ;
Volume 17. |
Physical Description: | 1 online resource (308 pages). |
Notes: | Includes index. |
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Meat culture / edited by Annie Potts. Leiden, [The Netherlands] ; Boston, [Massachusetts] : Brill, 2017. ©2017 1 online resource (308 pages). text rdacontent computer rdamedia online resource rdacarrier Human-Animal Studies, 1573-4226 ; Volume 17 The analysis of meat and its place in Western culture has been central to Human-Animal Studies as a field. It is even more urgent now as global meat and dairy production are projected to rise dramatically by 2050. While the term ‘carnism’ denotes the invisible belief system (or ideology) that naturalizes and normalizes meat consumption, in this volume we focus on ‘meat culture’, which refers to all the tangible and practical forms through which carnist ideology is expressed and lived. Featuring new work from leading Australasian, European and North American scholars, Meat Culture , edited by Annie Potts, interrogates the representations and discourses, practices and behaviours, diets and tastes that generate shared beliefs about, perspectives on and experiences of meat in the 21st century. Includes index. Preliminary Material -- 1 What is Meat Culture? / Annie Potts -- 2 Derrida and The Sexual Politics of Meat / Carol J. Adams and Matthew Calarco -- 3 Rotten to the Bone: Discourses of Contamination and Purity in the European Horsemeat Scandal / Nik Taylor and Jordan McKenzie -- 4 Live Exports, Animal Advocacy, Race and ‘Animal Nationalism’ / Jacqueline Dalziell and Dinesh Joseph Wadiwel -- 5 The Whopper Virgins: Hamburgers, Gender, and Xenophobia in Burger King’s Hamburger Advertising / Vasile Stănescu -- 6 With Care for Cows and a Love for Milk: Affect and Performance in Swedish Dairy Industry Marketing Strategies / Tobias Linné and Helena Pedersen -- 7 “Peace and Quiet and Open Air”: The Old Cow Project / Melissa Boyde -- 8 “Do You Know Where the Light Is?” Factory Farming and Industrial Slaughter in Michel Faber’s Under the Skin / Kirsty Dunn -- 9 Down on the Farm: Why do Artists Avoid ‘Farm’ Animals as Subject Matter? / Yvette Watt -- 10 The Provocative Elitism of ‘Personhood’ for Nonhuman Creatures in Animal Advocacy Parlance and Polemics / Karen Davis -- 11 “I Need Fish Fingers and Custard”: The Irruption and Suppression of Vegan Ethics in Doctor Who / Matthew Cole and Kate Stewart -- 12 On Ambivalence and Resistance: Carnism and Diet in Multi-species Households / Erika Cudworth -- 13 Negotiating Social Relationships in the Transition to Vegan Eating Practices / Richard Twine -- 14 Critical Ecofeminism: Interrogating ‘Meat,’ ‘Species,’ and ‘Plant’ / Greta Gaard -- Index. Includes bibliographical references at the end of each chapters and index. Description based on print version record. Meat Social aspects. Meat Moral and ethical aspects. Meat industry and trade Social aspects. Meat industry and trade Moral and ethical aspects. Potts, Annie, editor. Human-animal studies ; Volume 17. |
language |
English |
format |
eBook |
author2 |
Potts, Annie, |
author_facet |
Potts, Annie, |
author2_variant |
a p ap |
author2_role |
TeilnehmendeR |
author_additional |
Annie Potts -- Carol J. Adams and Matthew Calarco -- Nik Taylor and Jordan McKenzie -- Jacqueline Dalziell and Dinesh Joseph Wadiwel -- Vasile Stănescu -- Tobias Linné and Helena Pedersen -- Melissa Boyde -- Kirsty Dunn -- Yvette Watt -- Karen Davis -- Matthew Cole and Kate Stewart -- Erika Cudworth -- Richard Twine -- Greta Gaard -- |
title |
Meat culture / |
spellingShingle |
Meat culture / Human-Animal Studies, Preliminary Material -- 1 What is Meat Culture? / 2 Derrida and The Sexual Politics of Meat / 3 Rotten to the Bone: Discourses of Contamination and Purity in the European Horsemeat Scandal / 4 Live Exports, Animal Advocacy, Race and ‘Animal Nationalism’ / 5 The Whopper Virgins: Hamburgers, Gender, and Xenophobia in Burger King’s Hamburger Advertising / 6 With Care for Cows and a Love for Milk: Affect and Performance in Swedish Dairy Industry Marketing Strategies / 7 “Peace and Quiet and Open Air”: The Old Cow Project / 8 “Do You Know Where the Light Is?” Factory Farming and Industrial Slaughter in Michel Faber’s Under the Skin / 9 Down on the Farm: Why do Artists Avoid ‘Farm’ Animals as Subject Matter? / 10 The Provocative Elitism of ‘Personhood’ for Nonhuman Creatures in Animal Advocacy Parlance and Polemics / 11 “I Need Fish Fingers and Custard”: The Irruption and Suppression of Vegan Ethics in Doctor Who / 12 On Ambivalence and Resistance: Carnism and Diet in Multi-species Households / 13 Negotiating Social Relationships in the Transition to Vegan Eating Practices / 14 Critical Ecofeminism: Interrogating ‘Meat,’ ‘Species,’ and ‘Plant’ / Index. |
title_full |
Meat culture / edited by Annie Potts. |
title_fullStr |
Meat culture / edited by Annie Potts. |
title_full_unstemmed |
Meat culture / edited by Annie Potts. |
title_auth |
Meat culture / |
title_alt |
Preliminary Material -- 1 What is Meat Culture? / 2 Derrida and The Sexual Politics of Meat / 3 Rotten to the Bone: Discourses of Contamination and Purity in the European Horsemeat Scandal / 4 Live Exports, Animal Advocacy, Race and ‘Animal Nationalism’ / 5 The Whopper Virgins: Hamburgers, Gender, and Xenophobia in Burger King’s Hamburger Advertising / 6 With Care for Cows and a Love for Milk: Affect and Performance in Swedish Dairy Industry Marketing Strategies / 7 “Peace and Quiet and Open Air”: The Old Cow Project / 8 “Do You Know Where the Light Is?” Factory Farming and Industrial Slaughter in Michel Faber’s Under the Skin / 9 Down on the Farm: Why do Artists Avoid ‘Farm’ Animals as Subject Matter? / 10 The Provocative Elitism of ‘Personhood’ for Nonhuman Creatures in Animal Advocacy Parlance and Polemics / 11 “I Need Fish Fingers and Custard”: The Irruption and Suppression of Vegan Ethics in Doctor Who / 12 On Ambivalence and Resistance: Carnism and Diet in Multi-species Households / 13 Negotiating Social Relationships in the Transition to Vegan Eating Practices / 14 Critical Ecofeminism: Interrogating ‘Meat,’ ‘Species,’ and ‘Plant’ / Index. |
title_new |
Meat culture / |
title_sort |
meat culture / |
series |
Human-Animal Studies, |
series2 |
Human-Animal Studies, |
publisher |
Brill, |
publishDate |
2017 |
physical |
1 online resource (308 pages). |
contents |
Preliminary Material -- 1 What is Meat Culture? / 2 Derrida and The Sexual Politics of Meat / 3 Rotten to the Bone: Discourses of Contamination and Purity in the European Horsemeat Scandal / 4 Live Exports, Animal Advocacy, Race and ‘Animal Nationalism’ / 5 The Whopper Virgins: Hamburgers, Gender, and Xenophobia in Burger King’s Hamburger Advertising / 6 With Care for Cows and a Love for Milk: Affect and Performance in Swedish Dairy Industry Marketing Strategies / 7 “Peace and Quiet and Open Air”: The Old Cow Project / 8 “Do You Know Where the Light Is?” Factory Farming and Industrial Slaughter in Michel Faber’s Under the Skin / 9 Down on the Farm: Why do Artists Avoid ‘Farm’ Animals as Subject Matter? / 10 The Provocative Elitism of ‘Personhood’ for Nonhuman Creatures in Animal Advocacy Parlance and Polemics / 11 “I Need Fish Fingers and Custard”: The Irruption and Suppression of Vegan Ethics in Doctor Who / 12 On Ambivalence and Resistance: Carnism and Diet in Multi-species Households / 13 Negotiating Social Relationships in the Transition to Vegan Eating Practices / 14 Critical Ecofeminism: Interrogating ‘Meat,’ ‘Species,’ and ‘Plant’ / Index. |
issn |
1573-4226 ; |
callnumber-first |
G - Geography, Anthropology, Recreation |
callnumber-subject |
GT - Manners and Customs |
callnumber-label |
GT2868 |
callnumber-sort |
GT 42868.5 M35 42017 |
illustrated |
Not Illustrated |
dewey-hundreds |
600 - Technology |
dewey-tens |
640 - Home & family management |
dewey-ones |
641 - Food & drink |
dewey-full |
641.3/6 |
dewey-sort |
3641.3 16 |
dewey-raw |
641.3/6 |
dewey-search |
641.3/6 |
oclc_num |
956775578 |
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AT pottsannie meatculture |
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hierarchy_parent_title |
Human-Animal Studies, Volume 17 |
hierarchy_sequence |
Volume 17. |
is_hierarchy_title |
Meat culture / |
container_title |
Human-Animal Studies, Volume 17 |
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