The science and culture of nutrition, 1840-1940 / / edited by Harmke Kamminga and Andrew Cunningham.
Modern nutrition science is usually considered to have started in the 1840s, a period of great social and political turmoil in western Europe. Yet the relations between the production of scientific knowledge about nutrition and the social and political valuations that have entered into the promotion...
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| Superior document: | Clio Medica ; 32 |
|---|---|
| TeilnehmendeR: | |
| Place / Publishing House: | Amsterdam, Netherlands ;, Atlanta, Georgia : : Rodopi,, [1995] ©1995 |
| Year of Publication: | 1995 |
| Language: | English |
| Series: | Clio Medica ;
32. |
| Physical Description: | 1 online resource. |
| Notes: | Includes index. |
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Electronic
| EBA Brill All | Available |