Tikim : : essays on Philippine food and culture / / Doreen G. Fernandez ; with a foreword by Aileen Suzara ; editor's preface by Catherine Ceniza Choy.
Tikim: Essays on Philippine Food and Culture by Doreen G. Fernandez is a groundbreaking work that introduces readers to the wondrous history of Filipino foodways. First published by Anvil in 1994, Tikim explores the local and global nuances of Philippine cuisine through its people, places, feasts, a...
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| Superior document: | Brill's Studies in Historical Linguistics; volume10 |
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| TeilnehmendeR: | |
| Place / Publishing House: | Leiden, Netherlands : : Brill,, 2019. |
| Year of Publication: | 2019 |
| Language: | English |
| Series: | Brill's Studies in Historical Linguistics;
volume10. |
| Physical Description: | 1 online resource. |
| Notes: | Includes index. |
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Table of Contents:
- Front Matter
- Frontispiece
- Copyright page
- Dedication
- Foreword / Aileen Suzara
- Editor’s Preface / Catherine Ceniza Choy
- Tikim: Just a Taste
- Acknowledgements
- Writing about Food: Savor the Word, Swallow the World
- Food and Flavors
- People and Places
- Books and Other Feasts
- Food in Philippine History
- Back Matter
- Glossary
- Sources
- Index.